Description
Transform your summer barbecues with this easy homemade BBQ sauce that boasts bold flavors. Perfectly sweet, tangy, and slightly smoky, this sauce clings to ribs, enhances grilled veggies, and elevates any burger to star status. With simple ingredients and quick preparation, it’s the ultimate companion for your grilling adventures.
Ingredients
Scale
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- In a medium saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and smoked paprika. Stir until well mixed.
- Allow the mixture to simmer gently for 10 minutes to blend flavors and thicken slightly.
- Taste the sauce and adjust sweetness or tanginess by adding more brown sugar or vinegar if desired.
- For added heat, stir in cayenne pepper or mustard at this stage.
- Remove from heat and let the sauce cool before transferring to an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 9g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg