Description
Ground beef is the ultimate weeknight hero, delivering mouthwatering meals that are quick and easy to prepare. From flavorful tacos to hearty casseroles, this versatile protein can turn any dinner into a family favorite. With its comforting flavors and customizable ingredients, you’ll find yourself reaching for the skillet more often. Dive into this simple yet delicious ground beef recipe that promises to bring everyone together at the dinner table.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup bell peppers, diced (any color)
- 1 tsp cumin
- 1 tsp paprika
- 1 can (14 oz) crushed tomatoes
- 1 cup low-sodium chicken broth
Instructions
- In a large skillet over medium heat, add a splash of olive oil. Sauté the chopped onions and minced garlic for about 3-4 minutes until softened.
- Add the ground beef to the skillet, breaking it apart as it cooks for about 5-7 minutes or until browned. Drain excess fat if necessary.
- Stir in the diced bell peppers, cumin, and paprika; cook for another few minutes until the peppers soften.
- Pour in the crushed tomatoes and chicken broth; stir well to combine.
- Bring to a gentle simmer on low heat for 10-15 minutes to meld flavors.
- Serve over tortillas or in bowls, topped with cheese or your favorite condiments.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg