Description
Easy Garlic Rosemary Focaccia Muffins are a savory delight that perfectly blend the rich flavors of garlic and fresh rosemary in a fluffy muffin. Ideal for any occasion, these muffins can be served warm as a comforting snack, paired with soups, or as an impressive side dish at dinner parties. Quick and easy to prepare, they will elevate your meals with their mouthwatering aroma and taste.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon baking powder
- 1 cup whole milk (or plant-based alternative)
- 4 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, whisk together the flour, baking powder, rosemary, and salt until combined.
- In another bowl, mix the milk and olive oil; stir in the minced garlic.
- Gradually combine the wet ingredients with the dry ingredients until just mixed; do not overmix.
- Spoon the batter into muffin cups until two-thirds full.
- Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg