Description
Easy Crock Pot Cream Cheese Chicken Chili is the ultimate comfort food, combining tender chicken, zesty spices, and creamy cheese for a delightful dish that’s perfect for busy weeknights or cozy gatherings. With minimal prep time and maximum flavor, this chili will warm your soul and impress your guests.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 – 2 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Dice the onion and mince the garlic.
- Layer the chicken breasts at the bottom of the crock pot; add chopped onion and minced garlic.
- Pour in fire-roasted diced tomatoes with their juices over the chicken.
- Sprinkle chili powder, cumin, salt, and pepper over all ingredients.
- Add enough low-sodium chicken broth to cover everything (about two cups).
- Place dollops of cream cheese on top without stirring.
- Cover and cook on low for about 6 hours or high for about 3 hours until the chicken is tender.
- Shred the chicken directly in the pot with two forks and stir until well combined.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 330
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg