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Easy Chocolate Balls


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  • Author: Hannah Reed
  • Total Time: 15 minutes
  • Yield: About 12 servings 1x

Description

Easy Chocolate Balls are a delightful no-bake treat that combines rich chocolate flavor with crunchy nuts. Perfect for parties or satisfying your sweet tooth, these bite-sized delights offer a melt-in-your-mouth experience that everyone will love. With just a handful of ingredients and simple steps, you can whip up these delicious chocolate balls in no time!


Ingredients

Scale
  • 2 cups chocolate cookies, crushed
  • 1 cup sweetened condensed milk
  • ¼ cup unsweetened cocoa powder
  • ½ cup chopped nuts (walnuts or almonds)
  • ½ cup chocolate sprinkles

Instructions

  1. Crush the chocolate cookies into fine crumbs using a food processor or by sealing them in a bag and smashing with a rolling pin.
  2. In a large bowl, mix the crushed cookies, sweetened condensed milk, and cocoa powder until it resembles thick dough.
  3. Gently fold in the chopped nuts to incorporate them into the mixture.
  4. Roll the mixture into one-inch balls and coat each ball in chocolate sprinkles.
  5. Place the coated balls on a parchment-lined baking sheet.
  6. Refrigerate for at least one hour to firm up before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 chocolate ball (30g)
  • Calories: 130
  • Sugar: 8g
  • Sodium: 20mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg