The moment you pull a tray of Easy Chewy Snickers Bar Chocolate Cookies out of the oven, the rich aroma hits you like a warm hug. Imagine biting into a soft, chewy cookie filled with chunks of luscious Snickers candy and gooey chocolate chips, creating a flavor explosion that dances on your taste buds. Whether it’s a laid-back weekend or a festive gathering, these cookies are bound to steal the show and make you the star of your kitchen.
I’ll tell you a little secret: the inspiration for this recipe came from a late-night snack raid while binge-watching my favorite show. With half a Snickers bar in one hand and an overflowing cookie jar in the other, I realized: why not mash them together? Fast forward to today, and we’ve perfected this sugary delight. Trust me; your friends and family will wonder how you baked up such a treat, while you can smile and nod, soaking in all the compliments.
Why You'll Love This Easy + Chewy Snickers Bar Chocolate Cookies
- This incredible Easy + Chewy Snickers Bar Chocolate Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Easy + Chewy Snickers Bar Chocolate Cookies
Here’s what you’ll need to make this delicious Easy + Chewy Snickers Bar Chocolate Cookies:
¾ cup unsalted butter – Make sure it’s softened at room temperature to get that ideal creamy texture.
¾ cup light brown sugar – Packed for sweetness and moisture, giving your cookies that chewy consistency.
¼ cup granulated sugar – Just a bit of sparkle and crunch to complement the brown sugar.
1 large egg – This binds everything together and adds a rich flavor.
2 teaspoons vanilla extract – Pure vanilla is best for that classic warm flavor; imitation won’t do here.
2 cups all-purpose flour – Provides the structure; make sure it’s spooned and leveled for accuracy.
2 teaspoons cornstarch – This little ingredient helps create that soft, chewy texture.
1 teaspoon baking soda – A leavening agent to help your cookies rise just a bit.
Pinch of salt – Enhances sweetness, but leave it out if you’re watching sodium intake.
1 heaping cup Snickers, diced small – Go ahead and chop up the candy bars into tiny pieces for maximum flavor in every bite.
1 cup semi-sweet chocolate chips – Because more chocolate is never a bad thing.
How to Make Easy + Chewy Snickers Bar Chocolate Cookies
Follow these simple steps to prepare this delicious Easy + Chewy Snickers Bar Chocolate Cookies:
Step 1: Cream the Butter and Sugars
In the bowl of a stand mixer fitted with the paddle attachment, combine the softened butter, light brown sugar, granulated sugar, and vanilla extract. Beat on medium-high speed until the mixture is light and fluffy, about 5 minutes. Don’t skip this part; it’s the secret to super fluffy cookies!
Step 2: Combine Dry Ingredients
Now, stop the mixer and scrape down the sides of the bowl. Add the all-purpose flour, cornstarch, baking soda, and that pinch of salt. Mix on low speed until everything is just combined. You want to see a dough forming, but don’t overmix!
Step 3: Fold in the Goodies
Time to add the fun part. Toss in your chopped Snickers and semi-sweet chocolate chips. You can either beat them in gently or fold them by hand. This is where you get to decide just how chocolaty and chewy you want each bite to be!
Step 4: Chill the Dough
Using a medium 2-inch cookie scoop, form 26 heaping mounds of cookie dough. Place them on a plate, flatten them slightly, and cover with plastic wrap. Stick them in the fridge for at least 2 hours, or if you’re one of the organized types, you can keep them for up to 5 days. Chilling is key for that chewy texture—don’t skip it!
Step 5: Bake the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with a non-stick baking mat, parchment paper, or spray it with cooking spray. Take your chilled cookie mounds out and arrange them on the baking sheet, giving at least 2 inches of space between them.
Step 6: Timing is Everything
Bake the cookies for 8-9 minutes, or until you see the edges set and the tops just begin to look firm. Resist the urge to bake longer; these cookies will continue cooking even after they come out of the oven.
Transfer them to a wire rack to cool for about 5 minutes and then dig in. The anticipation will drive you wild as you watch the chocolate bits melt ever so slightly as they cool.
Serve them warm, maybe with a glass of milk or a scoop of your favorite ice cream, and prepare for the Cookie Love Festival to begin! These Easy Chewy Snickers Bar Chocolate Cookies are not only delicious but also a perfect sweet escape for any occasion. Enjoy every crumb, and be ready to share… or not!
You Must Know About Easy + Chewy Snickers Bar Chocolate Cookies
- This showstopping Easy + Chewy Snickers Bar Chocolate Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Easy + Chewy Snickers Bar Chocolate Cookies Cooking Process
Start by creaming your butter and sugars to achieve a light, airy base. While your dough chills in the fridge, preheat the oven. This way, you’ll have freshly baked cookies ready as soon as the dough is ready to roll.
Add Your Touch to Easy + Chewy Snickers Bar Chocolate Cookies
Want to customize your cookies? Swap out the Snickers for your favorite candy bars, or add a pinch of sea salt on top for that delightful sweet-and-salty combo. Chopped nuts can add a nice crunch too!
Storing & Reheating Easy + Chewy Snickers Bar Chocolate Cookies
Store leftover cookies in an airtight container at room temperature for up to a week. To refresh them, pop the cookies in the microwave for a few seconds—just enough to warm them back to gooey perfection.
Chef's Helpful Tips for Easy + Chewy Snickers Bar Chocolate Cookies
- This professional-quality Easy + Chewy Snickers Bar Chocolate Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made these cookies, my friends couldn’t believe I had made them from scratch. Their delightful reactions and compliments were enough to turn my humble kitchen into a local bakery for the day!
FAQs About Easy + Chewy Snickers Bar Chocolate Cookies
What is Easy + Chewy Snickers Bar Chocolate Cookies?
Easy + Chewy Snickers Bar Chocolate Cookies combine the sweetness of Snickers candy bars with rich chocolate and a delightful chewy texture. This indulgent recipe features simple ingredients that many home bakers likely already have, making baking these cookies an accessible and fun endeavor. With a perfect balance of flavors from creamy caramel, crunchy peanuts, and velvety chocolate chips, these cookies provide a satisfying treat that’s ideal for any occasion, from casual snack time to festive gatherings.
How long do Easy + Chewy Snickers Bar Chocolate Cookies last?
When stored properly, Easy + Chewy Snickers Bar Chocolate Cookies can last up to a week at room temperature in an airtight container. Keep them away from direct sunlight or heat, as this can affect their texture and flavor. If you want to extend their life, consider freezing them. Simply place the baked cookies in a freezer-safe bag, separating layers with parchment paper, and they can last up to three months frozen. Just thaw them at room temperature when you’re ready to enjoy!
Can I substitute ingredients in Easy + Chewy Snickers Bar Chocolate Cookies?
Absolutely! This recipe is versatile, allowing for various substitutions to cater to your tastes. If you want to try a different candy bar, feel free to swap out Snickers for Twix or Reese’s. You can also use alternatives like coconut sugar instead of brown sugar or a gluten-free flour blend instead of all-purpose flour. For those looking for a lighter option, consider reducing the amount of sugar or using unsweetened applesauce in place of some butter. The possibilities are endless!
Are Easy + Chewy Snickers Bar Chocolate Cookies easy to make?
Yes, Easy + Chewy Snickers Bar Chocolate Cookies are designed to be simple and straightforward, even for beginner bakers. With just a few steps, you can create a delicious batch without needing advanced baking skills. The most crucial part is allowing the dough to chill for at least two hours, which helps in achieving that perfect chewy texture. As long as you measure your ingredients accurately and follow the directions, you’ll be rewarded with cookies that are as delightful to eat as they are to make!
Conclusion for Easy + Chewy Snickers Bar Chocolate Cookies
In conclusion, Easy + Chewy Snickers Bar Chocolate Cookies are a delightful treat that everyone will love. With their rich flavors and chewy texture, they’re perfect for any occasion. The simple ingredients and straightforward process make them a joy to bake, even for novices. Remember to store them properly to enjoy their scrumptiousness for days. Once you try this recipe, you’ll understand why these cookies are bound to become a favorite in your home!
Easy Chewy Snickers Bar Chocolate Cookies
Ingredients
Equipment
Method
- To the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugars, egg, and vanilla. Beat on medium-high speed until well-creamed, light and fluffy, about 5 minutes.
- Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, and optional salt. Mix until just combined, about 1 minute.
- Add the Snickers and chocolate chips. Beat momentarily to incorporate or fold in by hand.
- Using a medium 2-inch cookie scoop, form heaping mounds (26 total). Place mounds on a plate, flatten slightly, cover with plastic wrap, and refrigerate for at least 2 hours, or up to 5 days.
- Preheat oven to 350°F. Line a baking sheet with a Silpat Non-Stick Baking Mat, parchment, or spray with cooking spray. Place mounds on the baking sheet, spaced at least 2 inches apart.
- Bake for 8 to 9 minutes, or until edges have set and tops are just beginning to set. Do not bake longer than 10 minutes.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a rack to finish cooling.
