Description
Easy Cheese Ball is a delightful appetizer that combines creamy, rich flavors in a simple, no-bake recipe. With softened cream cheese and sharp cheddar, enhanced by savory garlic and fresh herbs, this cheese ball is perfect for parties or casual get-togethers. Serve it alongside an assortment of crackers and fresh veggies for a crowd-pleasing dish that’s as beautiful as it is delicious.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 2 tbsp dried herbs (dill or parsley)
- 1/2 cup chopped nuts (optional)
Instructions
- Gather all ingredients at room temperature.
- In a large bowl, mix cream cheese, cheddar cheese, garlic powder, and herbs until well combined.
- Shape the mixture into a ball using plastic wrap for assistance; refrigerate for at least 2 hours.
- Roll the chilled cheese ball in chopped nuts if desired for added texture.
- Serve with assorted crackers and fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg