Description
Easy Butterscotch Sauce is a luxurious, buttery delight that adds a sweet and creamy touch to your favorite desserts. With just five simple ingredients, this sauce is quick to prepare and elevates everything from ice cream sundaes to pancakes. The rich flavors of brown sugar and vanilla create a nostalgic experience, making every bite feel like a special occasion. Whether you’re hosting a gathering or enjoying a cozy night in, this versatile sauce is sure to impress your family and friends.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 1/2 cup heavy cream (room temperature)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter completely, stirring occasionally.
- Gradually add the dark brown sugar, continuously stirring until fully combined into a thick paste.
- Slowly pour in the heavy cream while stirring constantly; allow the mixture to bubble and thicken.
- Remove from heat and stir in the vanilla extract and pinch of salt; taste for sweetness.
- Let cool slightly before serving; it will thicken as it cools.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg