Description
Indulge in the creamy sweetness of Easy Butterscotch Sauce, a delightful topping perfect for enhancing any dessert. This quick and simple sauce combines brown sugar, butter, and cream to create a rich caramel flavor that pairs beautifully with ice cream, pancakes, or fresh fruit. In just a few minutes, you can elevate your dessert game and bring warmth and joy to family gatherings or spontaneous sweet cravings.
Ingredients
Scale
- 1 cup brown sugar (light or dark)
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until bubbly.
- Stir in the brown sugar until combined and bubbling gently.
- Slowly whisk in the heavy cream until smooth.
- Add vanilla extract and salt; stir to combine.
- Remove from heat and let cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce preparation
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 18g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg