Description
Indulge in the delightful aroma of freshly baked blueberry muffins that will fill your kitchen with warmth and sweetness. These easy blueberry muffins are perfect for breakfast or as a cozy afternoon snack, bursting with juicy blueberries and a hint of vanilla. In just 30 minutes, you can whip up a batch that’s sure to impress family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, melted butter, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined—lumps are okay!
- Carefully fold in blueberries to avoid breaking them.
- Spoon the batter into muffin tins, filling each cup two-thirds full. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg