Description
Easy Beef Teriyaki is a quick and flavorful dish that brings the taste of Japan to your table in just 30 minutes. Tender beef strips are marinated in a sweet-savory teriyaki sauce, then seared to perfection and tossed with fresh vegetables. This dish is perfect for busy weeknights or impressing guests without the hassle. Serve it over rice or noodles for a satisfying meal that delights every palate.
Ingredients
Scale
- 1 lb beef sirloin, sliced thin
- 1 inch fresh ginger, grated
- 2 cloves garlic, minced
- 1/4 cup soy sauce (low-sodium recommended)
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- Optional: bell peppers or broccoli for added crunch
Instructions
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil to create the marinade.
- Marinate sliced beef in the mixture for at least 30 minutes.
- Heat oil in a skillet over medium-high heat and sear marinated beef until browned (3-5 minutes).
- Add vegetables during the last minute of cooking until just tender.
- Serve over rice or noodles, drizzling extra marinade on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 15g
- Sodium: 760mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg