Description
Easy Banana Pudding Fluff Salad is a delightful no-bake dessert that combines creamy banana pudding, fluffy whipped cream, and crunchy Nilla Wafers. This simple recipe layers ripe bananas and sweet pudding in a visually appealing dish, making it a perfect addition to any gathering or family picnic.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 8 oz cream cheese, softened
- 2 cups whole milk
- 1 cup whipped topping (thawed)
- 1 tsp vanilla extract
- 1 cup Nilla Wafers (crushed or whole)
Instructions
- In a large mixing bowl, beat softened cream cheese with milk until smooth. Add the instant vanilla pudding mix and whisk until combined. Chill in the refrigerator for about 5 minutes.
- Gently fold in the whipped topping until fully incorporated.
- Layer sliced bananas at the bottom of a serving bowl followed by the pudding mixture and top with Nilla Wafers.
- Repeat layers until all ingredients are used, finishing with a layer of whipped topping and crushed cookies on top.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 20g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg