Easy Baked Apples with Cinnamon and Honey: A Delicious Delight

Easy Baked Apples with Cinnamon and Honey are like a warm hug on a chilly day. Picture this: tender, caramelized apples drizzled with sticky honey and sprinkled with fragrant cinnamon, filling your kitchen with an aroma so divine that even your neighbors will start knocking on the door for a taste. This dish is not just dessert; it’s an experience, an edible moment of joy that you can whip up in no time. For more inspiration, check out this cinnamon pear walnut crumble recipe.

Now, let me take you back to my childhood—where my grandmother would pull out her secret stash of apples from the pantry, and we’d gather around the kitchen as she transformed them into something magical. Every bite was like a sweet memory wrapped in warmth, perfect for cozy family gatherings or those moments when you just need a little pick-me-up. yogurt parfait with cherries Trust me; once you taste these Easy Baked Apples with Cinnamon and Honey, they will quickly become your go-to recipe for any occasion.

Ingredients for Easy Baked Apples with Cinnamon and Honey

Here’s what you’ll need to make this delicious Easy Baked Apples with Cinnamon and Honey: delicious peach galette.

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for the perfect balance of tartness and sweetness.
• Cinnamon: Freshly ground cinnamon packs more flavor than pre-ground options, enhancing the dish’s overall warmth.
• Honey: Use raw honey for its rich flavor and health benefits; it’s the secret ingredient that pulls everything together.
• Butter: A little bit of unsalted butter adds richness to the dish while helping to caramelize the apples beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Baked Apples with Cinnamon and Honey

Follow these simple steps to prepare this delicious Easy Baked Apples with Cinnamon and Honey:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your apples bake evenly, transforming them into soft, gooey perfection.

Step 2: Prepare the Baking Dish

Grab a baking dish (something that looks great on your dinner table) and lightly grease it with nonstick cooking spray or a smear of butter. We want our apples to glide out like stars coming off a red carpet.

Step 3: Core the Apples

Carefully core each apple. If you don’t have an apple corer, use a small knife—just be careful! Leave the bottom intact so all those sweet juices stay locked inside.

Step 4: Mix Filling Ingredients

In a small bowl, combine cinnamon, honey, and melted butter. This mixture will be your magical potion that transforms simple apples into glorious bites of happiness.

Step 5: Stuff Those Apples

Spoon the mixture generously into each cored apple until they’re overflowing like they just finished Thanksgiving dinner. Place them upright in the prepared baking dish.

Step 6: Bake Them to Perfection

Pop those beauties into your preheated oven for about 25-30 minutes or until they’re tender but still hold their shape. The smell wafting through your home will be nothing short of enchanting!

Once done, transfer them to plates and drizzle any remaining honey from the baking dish over top for that extra touch of sweetness.

There you have it! These Easy Baked Apples with Cinnamon and Honey are sure to impress anyone who gets their hands on one—whether they’re family members who remember Grandma’s version or friends who are new to this delightful treat. Enjoy this sweet journey back in time while introducing newcomers to a classic recipe that’s as simple as pie… well, easier than pie!

Perfecting Easy Baked Apples with Cinnamon and Honey Cooking Process

First, preheat your oven to 350°F (175°C). While it warms up, core the apples and slice them into wedges. Toss those beauties in cinnamon, honey, and a splash of lemon juice. Layer them in a baking dish, drizzle with more honey, then bake until soft and caramelized.

Add Your Touch to Easy Baked Apples with Cinnamon and Honey

Feel free to swap out honey for maple syrup or agave nectar if you’re feeling adventurous! Adding chopped nuts like pecans or walnuts gives a delightful crunch. You can also sprinkle in some raisins or cranberries for an extra flavor burst.

Storing & Reheating Easy Baked Apples with Cinnamon and Honey

Store leftover Easy Baked Apples with Cinnamon and Honey in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes or microwave for a quick warm-up.

Sometimes, I make these baked apples when friends come over, and they rave about how simple yet delicious they are! One friend even asked if I could host an apple-themed dinner party just so we could enjoy these treats again.

FAQs About Easy Baked Apples with Cinnamon and Honey

What is Easy Baked Apples with Cinnamon and Honey?

Easy Baked Apples with Cinnamon and Honey is a delightful dessert that combines the natural sweetness of baked apples with warm spices. This recipe typically includes simple ingredients like fresh apples, cinnamon, honey, and sometimes nuts or raisins for added texture. cherry pancakes The process involves coring the apples, filling them with the mixture, and baking until tender. It’s an easy dessert to prepare, perfect for weeknight dinners or special occasions.

How long does it take to make Easy Baked Apples with Cinnamon and Honey?

Preparing Easy Baked Apples with Cinnamon and Honey is quite simple and quick. The total time typically takes about 30 to 40 minutes. This includes approximately 10 minutes for preparation and around 20 to 30 minutes of baking time in the oven. As the apples bake, they become tender and infused with sweet cinnamon flavors, making this dessert a wonderful treat without spending hours in the kitchen.

Can I use different types of apples for this recipe?

Yes, you can use various types of apples when making Easy Baked Apples with Cinnamon and Honey. Popular choices include Granny Smith for a tart flavor or Fuji and Honeycrisp for their sweetness. peach crisp recipe Each variety brings its unique taste and texture to the dish. Just ensure that the apples are firm enough to hold their shape during baking while still softening nicely.

What can I serve with Easy Baked Apples with Cinnamon and Honey?

You can enhance your Easy Baked Apples with Cinnamon and Honey by serving them alongside vanilla ice cream or whipped cream for a creamy contrast. Additionally, a drizzle of caramel sauce or a sprinkle of chopped nuts can add extra flavor and crunch. These delightful additions elevate your dessert experience, making it even more enjoyable for family gatherings or cozy nights at home.

Conclusion for Easy Baked Apples with Cinnamon and Honey

Easy Baked Apples with Cinnamon and Honey is not only simple to make but also offers a warm, comforting dessert option that everyone will love. With just a few basic ingredients, you can create a delicious treat that highlights the natural sweetness of apples paired with aromatic spices. Whether enjoyed on their own or accompanied by ice cream, this dessert is sure to impress your guests or satisfy your sweet cravings any day of the week.

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Easy Baked Apples with Cinnamon and Honey

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• Author: Hannah Reed
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Easy Baked Apples with Cinnamon and Honey is a heartwarming dessert that transforms simple ingredients into a delightful treat. With tender apples baked to perfection, this recipe features the enticing flavors of honey and cinnamon, making it perfect for cozy family gatherings or a sweet indulgence any night of the week. In just 30 minutes, you can create an aromatic dish that fills your kitchen with warmth and sweetness.

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Ingredients

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• 4 medium apples (Granny Smith or Honeycrisp)
• 2 tbsp raw honey
• 1 tsp ground cinnamon
• 1 tbsp unsalted butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Core each apple and place them upright in a lightly greased baking dish.
3. In a small bowl, mix honey, cinnamon, and melted butter until well combined.
4. Generously spoon the mixture into the center of each apple.
5. Bake for 25-30 minutes until the apples are tender but still hold their shape.
6. Drizzle any remaining honey from the baking dish over the baked apples before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 baked apple (approximately 150g)
• Calories: 210
• Sugar: 27g
• Sodium: 10mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 10mg