Description
Indulge in the delightful warmth of Easy Apple Galette with Rustic Crust, a charming free-form pastry that beautifully showcases fresh apples enveloped in a flaky, buttery crust.
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 stick (1/2 cup) cold unsalted butter
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 4–5 tablespoons ice-cold water
- 3 medium apples (Granny Smith or Honeycrisp)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Instructions
- Make the Dough: In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Shape into a disk, wrap in plastic, and refrigerate for at least one hour.
- Prepare the Filling: Peel and thinly slice the apples. Toss with cinnamon and lemon juice in a bowl.
- Roll Out the Dough: On a floured surface, roll chilled dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
- Assemble: Place apple mixture in the center of the dough, leaving a 2-inch border. Fold edges over filling.
- Bake: Preheat oven to 400°F (200°C). Brush crust edges with water, sprinkle with sugar, and bake for 25-30 minutes until golden brown.
- Serve: Allow to cool slightly before slicing. Enjoy warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 230
- Sugar: 10g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg