Description
Easter Egg Oreo Cookie Balls are a delightful no-bake treat that combines the rich flavors of Oreo cookies and creamy cream cheese. These vibrant, egg-shaped desserts are coated in colorful chocolate and topped with sprinkles, making them a festive addition to your Easter celebrations. Easy to make and customizable, they evoke nostalgia while delivering a sweet flavor that melts in your mouth. Perfect for sharing with family and friends, these treats will undoubtedly be the star of any dessert table.
Ingredients
Scale
- 36 Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 2 cups white chocolate melts
- Gel food coloring (as needed)
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a bowl, mix the crushed Oreos with softened cream cheese until fully combined.
- Roll the mixture into egg-shaped balls (about 1 inch) and place on a lined baking sheet. Chill for 30 minutes.
- Melt the white chocolate melts in a microwave-safe bowl; add gel food coloring to achieve desired pastels.
- Dip each chilled ball into melted chocolate until fully coated, then return to the baking sheet.
- Before the chocolate sets, decorate with sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 11g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg