Description
Dulce de Leche Fondue is a delightful dessert that transforms any gathering into a celebration of flavor. This creamy, rich fondue features the warm caramel notes of dulce de leche, making it perfect for dipping fresh fruits, cookies, and other treats. In just a few easy steps, you can create a warm dish that encourages sharing and laughter among family and friends. Ideal for cozy evenings or festive parties, this recipe ensures indulgence without the fuss.
Ingredients
Scale
- 1 cup dulce de leche
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Gather your tools: a medium saucepan and whisk (preferably a fondue pot).
- Combine dulce de leche and heavy cream in the saucepan over low heat. Stir gently for about 5 minutes until smooth.
- Add vanilla extract and sea salt, continuing to stir until well mixed.
- Transfer to a fondue pot or bowl for serving.
- Prepare dippers like fresh fruits, marshmallows, and pretzels.
- Serve warm and enjoy with loved ones.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 102
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg