Description
Drop biscuits and sausage gravy is the ultimate comfort food, perfect for satisfying cravings any time of day. Fluffy drop biscuits are topped with a rich, creamy sausage gravy that delivers warmth and indulgence in every bite. This dish is not only easy to prepare but also customizable based on your pantry staples. Whether enjoyed at breakfast or brunch, this delightful recipe is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 pound ground breakfast sausage
- 2 cups whole milk (for gravy)
- 1/4 cup all-purpose flour (for gravy)
- Freshly cracked black pepper to taste
Instructions
- Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk, stirring gently until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet about an inch apart.
- Bake for 12-15 minutes until golden brown.
- In a skillet over medium heat, cook sausage until browned. Sprinkle flour over sausage and stir well.
- Gradually whisk in milk until thickened, seasoning with black pepper to taste.
- Serve hot biscuits smothered in gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 2 biscuits with gravy (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 1,100mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg