Amazing Drop Biscuits and Sausage Gravy for Comforting Mornings

Name: Drop Biscuits and Sausage Gravy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup unsalted butter (cold, cubed); 3/4 cup whole milk; 1 pound ground breakfast sausage; 2 cups whole milk (for gravy); 1/4 cup all-purpose flour (for gravy); Freshly cracked black pepper to taste

Published: June 15, 2025

by Hannah Reed

Why You'll Love This Drop Biscuits and Sausage Gravy

This amazing Drop Biscuits and Sausage Gravy offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Drop Biscuits and Sausage Gravy

Here’s what you’ll need to make this delicious Drop Biscuits and Sausage Gravy:

All-Purpose Flour: The backbone of your biscuits! Choose a high-quality flour for fluffiness.
Baking Powder: This is what gives your biscuits that lovely rise. Make sure it’s fresh for maximum fluff!
Salt: Just a pinch enhances flavor; don’t skip this crucial ingredient!
Unsalted Butter: Use cold butter for flaky layers; it’s worth the effort.
Milk: Whole milk works best to keep those biscuits moist and tender.

For the Sausage Gravy:

Ground Breakfast Sausage: Choose your favorite brand; spicy or mild, both bring joy!
Milk: You’ll need more milk here to create that creamy gravy—go full-fat for richness.
Pepper: Freshly cracked black pepper adds that essential kick to balance flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Drop Biscuits and Sausage Gravy

How to Make Drop Biscuits and Sausage Gravy

Follow these simple steps to prepare this delicious Drop Biscuits and Sausage Gravy:

Step 1: Preheat the Oven

Preheat your oven to 450°F (230°C). While you’re waiting for the oven to heat up, grab a baking sheet and line it with parchment paper—you want those biscuits to slide right off!

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Feel free to use a sassy whisk if you’ve got one—it makes everything more fun!

Step 3: Cut in the Butter

Add cold, cubed unsalted butter into the flour mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs—like sandy beach vibes but tastier.

Step 4: Add Milk

Pour in the milk gradually while stirring gently until just combined. Don’t overmix! You want those beautiful lumps of dough because they equal fluffy biscuits.

Step 5: Form the Biscuits

Using a spoon or cookie scoop, drop generous portions of dough onto your prepared baking sheet about an inch apart from each other. Remember, these little guys are going to puff up!

Step 6: Bake

Slide those beauties into the preheated oven and bake for about 12-15 minutes or until they’re golden brown on top—your kitchen will smell like happiness!

Now onto that creamy sausage gravy:

Step 7: Cook the Sausage

In a large skillet over medium heat, cook your ground sausage until browned and crumbled—this should take about 5-7 minutes. Your nose will thank you.

Step 8: Create the Gravy

Sprinkle in some flour over the cooked sausage and stir it around like you’re making magic happen! Gradually add in milk while whisking continuously until thickened—about another five minutes.

Step 9: Season

Don’t forget to season generously with freshly cracked black pepper; this is where you can really amp up that flavor profile.

Final Step: Serve Up

Now comes the best part! Serve those hot drop biscuits smothered in luscious sausage gravy on plates—or just eat straight from the skillet if no one’s watching!

With every bite of drop biscuits and sausage gravy, you’ll feel all warm inside as if someone wrapped you in a cozy blanket of comfort food bliss. Enjoy this delightful dish with family or friends any time of day—because who says breakfast can only be served in the morning? For more inspiration, check out this Amish Country Casserole recipe.

You Must Know About Drop Biscuits and Sausage Gravy

This amazing Drop Biscuits and Sausage Gravy offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Drop Biscuits and Sausage Gravy Cooking Process

To achieve culinary greatness with Drop Biscuits and Sausage Gravy, start by cooking the sausage until browned. While it’s sizzling, whip up the biscuit dough, then bake while the gravy simmers. This sequence ensures everything is hot, fresh, and ready to enjoy at once.

Add Your Touch to Drop Biscuits and Sausage Gravy

Get creative with your Drop Biscuits and Sausage Gravy! Swap out regular milk for buttermilk in the biscuits for extra fluffiness. Add a dash of cayenne for some heat or toss in shredded cheese for gooey goodness. The possibilities are endless!

Storing & Reheating Drop Biscuits and Sausage Gravy

For storing, place leftover Drop Biscuits and Sausage Gravy in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop or microwave, adding a splash of milk if needed to restore creaminess.

Chef's Helpful Tips for Drop Biscuits and Sausage Gravy

This amazing Drop Biscuits and Sausage Gravy offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

The secret to perfecting this dish? It’s all about the timing! Once my friend made this recipe during brunch, the aroma wafted through the house, drawing everyone in like moths to a flame.

– Use cold butter in your biscuit dough to ensure flaky layers that will impress even your toughest critics.

– Don’t rush the gravy; simmering allows flavors to meld beautifully—no one likes a bland sauce!

– Keep an eye on baking time; overbaked biscuits can turn into hockey pucks if you’re not careful!

FAQs About Drop Biscuits and Sausage Gravy

What is Drop Biscuits and Sausage Gravy?

Drop biscuits and sausage gravy is a comforting Southern dish that combines tender, flaky biscuits with a rich and creamy sausage gravy. The biscuits are made using a simple dough that you drop onto a baking sheet rather than rolling out and cutting, making them quick to prepare. delicious breakfast pizza The sausage gravy is typically made with ground breakfast sausage, milk, and seasonings, creating a delicious sauce that’s perfect for pouring over the warm biscuits. This dish is often served for breakfast or brunch but can be enjoyed any time of day.

How do you make Drop Biscuits?

To make drop biscuits, start by combining all-purpose flour, baking powder, salt, and cold butter in a bowl. Use your fingers or a pastry cutter to mix until crumbly. Next, add milk gradually until the dough forms but remains slightly sticky. Drop spoonfuls of the mixture onto a prepared baking sheet and bake at 450°F (232°C) for about 12-15 minutes until golden brown. These biscuits are easy to prepare and serve as the perfect base for your sausage gravy.

Can I make Drop Biscuits ahead of time?

Yes, you can make drop biscuits ahead of time! Prepare the biscuit dough as directed but instead of baking immediately, scoop the dough onto a baking sheet lined with parchment paper and freeze it. Once frozen, transfer the biscuit dough balls to an airtight container or freezer bag. When you’re ready to bake them, simply preheat your oven and bake straight from frozen, adding a few extra minutes to the baking time.

What do you serve with Drop Biscuits and Sausage Gravy?

Drop biscuits and sausage gravy can be served alongside various dishes for a hearty meal. Popular accompaniments include scrambled eggs or fried eggs for extra protein. You might also enjoy fresh fruit or hash browns on the side for added texture. For those who love spice, consider adding hot sauce or jalapeños to elevate flavors even more.

Conclusion for Drop Biscuits and Sausage Gravy

Drop biscuits and sausage gravy is a delightful dish that brings comfort food to new heights. With its easy-to-make drop biscuits topped with creamy sausage gravy, this recipe is perfect for any occasion. Whether enjoyed at breakfast or brunch or savored as a quick dinner option, this meal satisfies cravings effortlessly. homemade dinner rolls Try making drop biscuits and sausage gravy today to experience its rich flavors firsthand!

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