Description
Pineapple Fluff is a refreshing and delightful dessert that brings the taste of the tropics to your table. With its light and fluffy texture, this easy-to-make treat combines luscious canned pineapple chunks, fluffy mini marshmallows, and creamy whipped topping. Perfect for summer picnics, barbecues, or any gathering, each spoonful offers a burst of sunny flavor that will leave your guests asking for seconds. Enjoy this versatile dessert that’s sure to impress!
Ingredients
Scale
- 1 can (20 oz) canned pineapple chunks, drained
- 1 cup frozen whipped topping
- 1 cup mini marshmallows
- 1/2 cup unsweetened coconut flakes
- 1/2 cup crushed pecans or walnuts
Instructions
- Gather all ingredients on your counter.
- Drain the canned pineapple and chop into smaller pieces if desired.
- In a large mixing bowl, combine drained pineapple, whipped topping, mini marshmallows, coconut flakes, and crushed nuts. Stir gently until well mixed.
- Cover the bowl with plastic wrap and refrigerate for at least one hour.
- Serve chilled in bowls, garnishing with extra coconut flakes or nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 22g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg