Description
Indulge in the joy of homemade doughnuts that are fluffy, sweet, and irresistibly glazed. Perfect for brunch or a special dessert, these delightful treats will brighten any day. With a simple recipe that allows for customization, you can create doughnuts that not only taste heavenly but also look stunning on your table. Prepare to impress family and friends with this fun and rewarding baking adventure.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk or cream
Instructions
- Preheat oven to 350°F (175°C) and grease a doughnut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and vanilla until combined. Gradually add to dry ingredients and stir gently.
- Fill each doughnut pan cavity about three-quarters full with batter.
- Bake for 10-12 minutes until golden brown and a toothpick comes out clean. Let cool before glazing.
- Combine powdered sugar with milk/cream to make the glaze; dip cooled doughnuts in the glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg