Description
Carrot cake is a beloved classic that combines the sweetness of freshly grated carrots with warm spices, creating a moist and delectable treat. Topped with creamy cream cheese frosting, each slice is perfect for any occasion—from birthday celebrations to cozy afternoons. This simple yet irresistible recipe guarantees a delightful dessert that will impress your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup vegetable oil (or melted coconut oil)
- 4 large eggs
- 3 cups shredded carrots (about 4 medium carrots)
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the oil and eggs until fully combined.
- Fold in the shredded carrots (and nuts if using) into the wet mixture.
- Gradually add the dry ingredients to the wet mixture until just combined—avoid overmixing.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 375
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg