Description
Diabetic-Friendly Christmas Cookies are a delightful treat that allows you to indulge during the holiday season without guilt. These cookies are made with wholesome ingredients, including almond flour and natural sweeteners, making them perfect for those managing diabetes. Their warm, spiced flavor evokes cozy memories of family gatherings and holiday cheer, ensuring everyone can enjoy these festive delights. Whether shared with loved ones or savored solo with a cup of tea, these cookies are sure to become a cherished holiday tradition.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol or stevia
- 1/3 cup coconut oil, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, erythritol (or stevia), cinnamon, and nutmeg.
- In another bowl, mix melted coconut oil, eggs, and vanilla extract until smooth.
- Gradually fold the dry mixture into the wet ingredients until combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until golden brown around the edges. Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg