Description
Delight in the tropical flavor of Tangy Coconut Lemon Curd Cookies! These cookies feature a crisp exterior and a soft, curd-like interior, bursting with vibrant lemon and creamy coconut. Perfect for any occasion, they bring a touch of sunshine to your dessert table, whether enjoyed warm or cold.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup full-fat coconut milk
- 1 tablespoon lemon zest (about 1 lemon)
- 2 tablespoons fresh lemon juice
- 1/2 cup unsweetened coconut flakes
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
- Mix in coconut milk, lemon juice, and lemon zest until well combined.
- In another bowl, whisk together flour, baking powder, coconut flakes, and salt. Gradually add to the wet mixture until just combined.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them apart. Bake for 12-15 minutes until golden around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg