Description
Pineapple Upside Down Cake is a tropical delight that transforms simple ingredients into an unforgettable dessert. With its luscious caramelized pineapple topping and moist vanilla cake, this classic treat brings warmth and nostalgia to any occasion. Perfect for family gatherings or cozy evenings, enjoy it warm with a scoop of ice cream for an indulgent experience that everyone will love!
Ingredients
Scale
- 1 can (20 oz) sliced pineapples in juice
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (sifted)
- 2 teaspoons baking powder
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a round baking pan.
- Melt butter in the pan and sprinkle brown sugar evenly over it. Arrange pineapple slices on top.
- In a mixing bowl, cream together granulated sugar and softened butter until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Whisk together flour and baking powder in another bowl. Gradually add to wet ingredients, alternating with milk until smooth.
- Pour batter over pineapples and bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg