Description
Pineapple Bars are a tropical delight that will transport your taste buds straight to a sun-soaked beach. These soft and chewy bars combine the sweetness of pineapple with a buttery, crumbly texture, making them perfect for any gathering.
Ingredients
Scale
- 1 cup canned pineapple chunks (in juice)
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, whisk together flour, sugar, and baking powder until combined.
- In another bowl, mix melted butter, eggs, vanilla extract, and drained pineapple chunks.
- Combine wet and dry ingredients gently until just mixed.
- Pour the batter into the prepared dish and bake for 25-30 minutes until set but slightly soft in the center.
- Let cool for ten minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg