Description
Mexican Pizza is a delightful fusion of flavors that combines crispy tortillas with savory ground beef, zesty salsa, and gooey cheese. This vibrant dish is perfect for game nights or casual gatherings, offering endless customization to suit your taste. Each bite transports you to a culinary fiesta, making it an instant crowd-pleaser that everyone will love.
Ingredients
Scale
- 4 large flour tortillas
- 1 lb lean ground beef
- 1 cup salsa
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup chopped tomatoes
- 1/4 cup sliced green onions
- 1/2 cup sour cream
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- In a skillet over medium heat, brown the ground beef; drain excess fat and optionally add taco seasoning for extra flavor.
- Place tortillas on the baking sheet and spread salsa evenly over each.
- Distribute cooked beef over the salsa, then top generously with shredded cheese.
- Bake for 10-12 minutes until cheese is bubbly and golden brown.
- Remove from oven and top with chopped tomatoes, green onions, and a dollop of sour cream. Slice into wedges and serve warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg