Description
Leprechaun Bark is a whimsical and colorful treat that delights the senses with layers of creamy white and dark chocolate, enhanced by a refreshing hint of mint. Topped with vibrant sprinkles and crunchy peppermint candies, this festive dessert is perfect for St. Patrick’s Day or any joyful occasion. Easy to prepare and customize, Leprechaun Bark will surely be a crowd-pleaser at your next gathering!
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- ½ tsp mint extract
- ½ cup green sprinkles
- ½ cup crushed peppermint candies
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in mint extract and pour the mixture onto the prepared baking sheet, spreading it evenly.
- Melt dark chocolate chips in another bowl and pour over the white chocolate layer.
- Sprinkle green sprinkles and crushed peppermint candies on top while still warm.
- Refrigerate for about an hour until set, then break into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 18g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg