Description
Frito Corn Salad is a colorful and crunchy dish that combines sweet corn, crisp bell peppers, and a creamy ranch dressing, all topped with the satisfying crunch of Fritos. This delightful salad is perfect for potlucks, barbecues, or casual weeknight dinners. With its vibrant flavors and textures, it’s guaranteed to be a crowd-pleaser that will have everyone reaching for seconds!
Ingredients
Scale
- 2 cups fresh corn (or 1 can, drained)
- 1 medium red bell pepper, diced
- 4 green onions, chopped
- 2 cups Fritos corn chips
- 1 cup mayonnaise
- 2 tbsp ranch dressing mix
Instructions
- If using fresh corn, cook until tender; cool and drain.
- Dice the red bell pepper and chop the green onions into bite-sized pieces.
- In a large bowl, combine the corn, bell pepper, green onions, and half of the Fritos.
- In a separate bowl, mix mayonnaise and ranch dressing until smooth.
- Pour the dressing over the salad mixture and stir well to coat evenly.
- Top with remaining Fritos just before serving for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg