Description
Indulge in the festive spirit with these delightful diabetic-friendly Christmas cookies. Bursting with warm notes of cinnamon and vanilla, these guilt-free treats are made using wholesome ingredients that won’t spike your blood sugar. Perfect for sharing or enjoying solo, they bring joy and flavor to your holiday gatherings, creating sweet memories without the guilt.
Ingredients
Scale
- 2 cups almond flour
- 1 cup erythritol
- ½ cup coconut oil (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together almond flour, erythritol, cinnamon, and salt until smooth.
- In another bowl, blend melted coconut oil, eggs, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and mix until fully incorporated.
- Scoop tablespoon-sized portions onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until golden around the edges. Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg