Everyone knows that the best recipes often come with a story, and that’s exactly what you get with this Creamy Garlic Parmesan Chicken Pasta. Just imagine twirling that cavatappi pasta around your fork while it’s enveloped in a dreamy, creamy garlic sauce that smells like heaven. With its cheesy richness, this dish provides all the comfort you need after a long day, and the aroma wafting through your kitchen will have everyone convinced you’ve just graduated from culinary school.
Now, if you’re like me and have had more than your fair share of bland dinners, this dish is a game-changer. It’s perfect for casual weeknight dinners or those moments when you want to impress your friends without breaking a sweat in the kitchen. Picture this: you bring out a steaming bowl of this indulgent pasta, and your guests can’t help but dive in. The creaminess melts away their worries as they savor each cheesy bite. Trust me, they’ll be begging for seconds while you bathe in the glory of your kitchen prowess.
Why You'll Love This Creamy Garlic Parmesan Chicken Pasta
- This incredible Creamy Garlic Parmesan Chicken Pasta transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Creamy Garlic Parmesan Chicken Pasta
Here’s what you’ll need to make this delicious Creamy Garlic Parmesan Chicken Pasta:
12 ounces cavatappi pasta – This corkscrew-shaped pasta holds onto the creamy sauce beautifully, ensuring every bite is full of flavor.
1 ½ pounds boneless skinless chicken breasts – Cut them into 1-inch cubes for quick cooking; they’re the protein powerhouse of this dish.
1 teaspoon kosher salt – Seasoning your chicken properly will enhance the flavors of the dish.
1 teaspoon garlic powder – A little kick of garlic flavor, combined with fresh minced garlic later, gives depth to the sauce.
1 teaspoon onion powder – Sweetens the savory elements of the dish, creating a balanced flavor profile.
½ teaspoon paprika – Adds a subtle smokiness and a hint of color to the chicken.
½ teaspoon black pepper – For just the right amount of heat and spice.
1 tablespoon extra virgin olive oil – To help sear the chicken, adding flavor and richness.
2 tablespoons unsalted butter, divided – One is to cook the chicken, and one for the sauce, adding creaminess.
2 teaspoons garlic, minced – Fresh garlic brings a delicious punch to the creamy sauce.
2 tablespoons all-purpose flour – This helps thicken the sauce to the perfect creamy consistency.
1 ½ cups chicken broth – The base for your sauce, making it savory and rich.
½ cup heavy cream – This is where the magic happens, transforming the sauce into a decadent experience.
1 cup freshly grated parmesan cheese – Freshly grated melts better than pre-grated and gives a nice cheesy kick.
Salt and pepper, to taste – Essential for proper seasoning.
Fresh parsley, chopped for garnish – A pop of color and freshness to brighten the dish before serving.
How to Make Creamy Garlic Parmesan Chicken Pasta
Follow these simple steps to prepare this delicious Creamy Garlic Parmesan Chicken Pasta:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the cavatappi according to the package directions until al dente. Remember to reserve 1 cup of that pasta water before draining, as it will help adjust the sauce later if it gets too thick. Set the drained pasta aside.
Step 2: Season the Chicken
In a small bowl, mix together the kosher salt, garlic powder, onion powder, paprika, and black pepper. Sprinkle this seasoning mixture evenly over your chicken pieces to ensure they’re well-flavored and ready for sizzling.
Step 3: Sear the Chicken
In a large skillet, heat the olive oil and 1 tablespoon of unsalted butter over medium-high heat. Once the butter is melted and the oil is sizzling, toss in the seasoned chicken cubes. Sear them for about 3-4 minutes per side until they’re golden brown and cooked through, reaching an internal temperature of 165°F. Transfer the bravely cooked chicken to a plate and cover loosely with aluminum foil to keep warm.
Step 4: Create the Sauce
Reduce the heat to medium. In the same skillet, add the remaining tablespoon of butter and the minced garlic, sautéing for about 1 minute until fragrant. Stir in the flour, cooking for an additional minute while stirring constantly. This will form a roux that thickens the sauce.
Step 5: Whisk in the Broth and Cream
Slowly whisk in the chicken broth and heavy cream, bringing the mixture to a simmer. Allow it to thicken for about 3-4 minutes, stirring often to avoid lumps.
Step 6: Mix in Cheese and Pasta
Remove the skillet from heat and stir in the freshly grated parmesan cheese. Season with salt and pepper to taste. Add the cooked pasta and stir until it’s completely coated in that creamy mixture. If the sauce feels too thick, incorporate that reserved pasta water one tablespoon at a time until you reach your desired consistency.
Transfer the creamy chicken pasta to plates, garnishing with fresh parsley and extra parmesan. Serve hot, and prepare for the compliments to roll in as you enjoy every delicious bite of this velvety dish.
With this Creamy Garlic Parmesan Chicken Pasta, you’ll transform ordinary dinners into culinary masterpieces with little effort. Savor the love you put into this dish, and enjoy the smiles around the table!
You Must Know About Creamy Garlic Parmesan Chicken Pasta
- This showstopping Creamy Garlic Parmesan Chicken Pasta delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Creamy Garlic Parmesan Chicken Pasta Cooking Process
Start by searing the chicken first for that golden crust, then cook the cavatappi pasta while you prepare the rich, creamy sauce. This time-efficient approach keeps everything warm and ready for a delicious finish.
Add Your Touch to Creamy Garlic Parmesan Chicken Pasta
Feel free to customize your Creamy Garlic Parmesan Chicken Pasta by swapping cavatappi with your favorite pasta shape or adding sautéed spinach and sun-dried tomatoes for extra flavor and nutrition. The possibilities are endless!
Storing & Reheating Creamy Garlic Parmesan Chicken Pasta
Store leftover Creamy Garlic Parmesan Chicken Pasta in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or cream to bring back the creamy texture.
Chef's Helpful Tips for Creamy Garlic Parmesan Chicken Pasta
- This professional-quality Creamy Garlic Parmesan Chicken Pasta relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Cooking this creamy pasta dish takes me back to family gatherings where everyone gathered around the table, fork in hand, waiting in anticipation for a heaping scoop of this delicious creation. It was always a hit!
FAQs About Creamy Garlic Parmesan Chicken Pasta
What is Creamy Garlic Parmesan Chicken Pasta?
Creamy Garlic Parmesan Chicken Pasta is a delightful fusion of succulent chicken, cheesy parmesan, and aromatic garlic that creates a rich, creamy sauce. This dish pairs wonderfully with cavatappi pasta, delivering a comforting, restaurant-quality meal right in your kitchen. It’s perfect for family dinners and gatherings, as it’s both quick to prepare and impressively satisfying. This recipe combines basic ingredients you likely have on hand, making it a go-to favorite for any occasion.
How long does it take to make Creamy Garlic Parmesan Chicken Pasta?
You can whip up Creamy Garlic Parmesan Chicken Pasta in approximately 30 minutes! With just 10 minutes of prep and about 20 minutes of cooking time, this recipe is perfect for busy weeknights when you still want a delicious, home-cooked meal. The swift cooking process ensures that everything stays fresh and flavorful, giving you a chance to enjoy a wholesome dish without spending hours in the kitchen.
Can I customize my Creamy Garlic Parmesan Chicken Pasta?
Absolutely! One of the best things about Creamy Garlic Parmesan Chicken Pasta is its versatility. You can swap cavatappi for your favorite pasta shape, such as fettuccine or penne. For a nutritional boost and extra flavor, consider adding sautéed vegetables like spinach, sun-dried tomatoes, or mushrooms. Additionally, you can adjust the level of garlic or cheese according to your personal preference, making this dish truly your own.
How should I store leftovers of Creamy Garlic Parmesan Chicken Pasta?
To store your leftovers of Creamy Garlic Parmesan Chicken Pasta, place them in an airtight container and refrigerate for up to three days. When it’s time to enjoy your leftovers, simply reheat in a skillet over low heat, adding a splash of chicken broth or cream to restore that creamy texture. This way, you can savor the delicious flavors almost as if it were freshly made!
Conclusion for Creamy Garlic Parmesan Chicken Pasta
In summary, Creamy Garlic Parmesan Chicken Pasta is a delightful dish that brings together simple ingredients to create a mouthwatering meal. With its rich flavors, creamy sauce, and versatile ingredients, it fits perfectly for any occasion. Whether you’re cooking for your family or entertaining guests, this recipe will surely impress. So grab your apron, gather your ingredients, and get ready to enjoy the comforting goodness of this unforgettable dish!
Creamy Garlic Parmesan Chicken Pasta
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Cook cavatappi according to package directions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- In a small bowl, mix salt, garlic powder, onion powder, paprika, and black pepper. Sprinkle the seasoning mixture evenly over the chicken pieces.
- In a large skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Once the butter has melted and the oil is shimmering, add chicken. Sear for 3–4 minutes per side, or until golden brown and cooked through to an internal temperature of 165°F. Transfer to a plate and cover loosely with aluminum foil.
- Reduce heat to medium. To the same skillet, add the remaining butter and garlic and cook for 1 minute.
- Stir in flour and cook for 1 more minute, stirring constantly to form a roux.
- Slowly whisk in chicken broth and heavy cream. Bring to a simmer and let thicken for 3–4 minutes, stirring often.
- Remove from heat. Stir in parmesan cheese and season to taste with salt and pepper.
- Add the cooked pasta to the sauce and stir to coat. If the sauce is too thick, add reserved pasta water 1 tablespoon at a time as needed.
- Top with the cooked chicken and toss to combine.
- Garnish with fresh parsley and more parmesan. Serve hot.
