With the chill of fall in the air and that unmistakable scent of hearty meals wafting through your home, there’s nothing quite as comforting as a bowl of Delicious White Chicken Lasagna Soup. Imagine creamy, savory flavors mingling together with tender chicken pieces and the undeniable warmth of melted cheese, all enveloped in a nourishing broth that feels as cozy as your favorite blanket on a cold evening. Yes, this dish doesn’t just fill your belly—it wraps you in a hug from the inside out.
Now, let me take you back to a chilly Sunday afternoon when I decided to make this soul-soothing soup. It was one of those days when the sky looked like it was holding its breath, ready to burst with rain. Armed with a slow cooker and an adventurous spirit, I transformed simple ingredients into something truly magical. Ideal for family dinners or cozy evenings by the fireplace, this soup brings a sprinkle of joy with every spoonful. Trust me, once you dive into a bowl, you won’t be able to stop dreaming about it!
Why You'll Love This Delicious White Chicken Lasagna Soup
- This incredible Delicious White Chicken Lasagna Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Delicious White Chicken Lasagna Soup
Here’s what you’ll need to make this delicious Delicious White Chicken Lasagna Soup:
2 tablespoons salted butter – Provides rich flavor and helps to sauté the vegetables.
2 tablespoons all-purpose flour – Used to create a roux that thickens the soup.
1 yellow onion, chopped – Adds a sweet, aromatic base to the dish.
2 cups mushrooms, sliced – Brings an earthy flavor and a meaty texture to the soup.
2-4 cloves garlic, minced or grated – Adds a punch of flavor and aroma.
2 tablespoons fresh thyme leaves (or 2 teaspoons dried) – A fragrant herb that elevates the soup’s entire profile.
1 tablespoon fresh basil (or 1 teaspoon dried) – Provides a fresh, aromatic note.
2 teaspoons dried oregano – Complements the flavors and adds depth.
Red pepper flakes – A pinch (or more, if you like it spicy!) adds warmth.
Kosher salt and black pepper – Essential for seasoning to taste.
6 cups low sodium chicken broth – The flavorful base that brings everything together.
3/4 pound boneless, skinless chicken breasts – Protein that makes this a hearty soup.
8 lasagna noodles, broken into pieces – Classic pasta adds the lasagna feel to the soup.
4-6 cups baby spinach, roughly chopped – A healthy addition for color and nutrients.
1 cup canned coconut milk, heavy cream, or whole milk – Adds creaminess for that indulgent touch.
1 cup shredded provolone cheese – Melts beautifully and enhances the flavor.
1/2 cup grated parmesan – Adds a salty, nutty flavor to the finish.
2 ounces prosciutto, torn – For that irresistible crunch on top!
How to Make Delicious White Chicken Lasagna Soup
Follow these simple steps to prepare this delicious Delicious White Chicken Lasagna Soup:
Step 1: Prepare Your Base
Set your crockpot to high. Melt the butter and flour together, stirring continuously for about five minutes until it forms a blonde roux. Add the chopped onion, sliced mushrooms, thyme, basil, oregano, and garlic, stirring these fragrant aromas together like a symphony. Pour in the chicken broth and add the chicken breasts. Season it up with chili flakes, salt, and pepper to your liking.
Step 2: Let It Simmer
Cover the crockpot and let it work its magic on low for 6-8 hours or high for 4-5 hours. This is where the flavors mingle and deepen! Once the chicken is cooked through, shred it with two forks right in the pot—easy peasy.
Step 3: Add the Noodles
During the last 15 minutes of cooking (if you’re getting hungry, this is when the excitement builds), crank the heat back to high. Stir in those broken lasagna noodles, the chopped spinach, and your choice of cream (coconut milk, heavy cream, or whole milk). Let it cook on high until the noodles are soft, soaking in all those delicious flavors.
Step 4: Cheese It Up
Once the noodles are ready, sprinkle in the provolone and parmesan cheeses until they melt beautifully into the soup. If things are looking a bit too thick, don’t hesitate to loosen it with a bit more broth or water.
Step 5: Crispy Prosciutto
Preheat your oven to 350°F. Line a baking sheet with parchment paper and arrange the torn prosciutto in a single layer. Bake for 10-15 minutes or until perfectly crisp.
Step 6: Serve with Style
Ladle the soup into bowls and crown it with your glorious crispy prosciutto. A sprinkle of extra cheese wouldn’t hurt either! Enjoy your soup while it’s warm, ideally curled up with your favorite blanket, and let each comforting scoop remind you why you love cooking.
With a dish as delightful as Delicious White Chicken Lasagna Soup, you’ll find that cozy nights become a cherished tradition, and your family will keep coming back for more. Happy cooking!
You Must Know About Delicious White Chicken Lasagna Soup
- This showstopping Delicious White Chicken Lasagna Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Delicious White Chicken Lasagna Soup Cooking Process
Start by melting the butter with flour in your crockpot to create a roux. Add the veggies next, followed by the chicken and broth. Shred the chicken before adding noodles, spinach, and cream for the ultimate creamy consistency.
Add Your Touch to Delicious White Chicken Lasagna Soup
Feel free to swap chicken for turkey or even a plant-based protein for a vegetarian twist. Experiment with different herbs like rosemary or parsley to elevate flavor. Toss in your favorite cheese for an added cheesy hit.
Storing & Reheating Delicious White Chicken Lasagna Soup
Store leftover soup in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth to restore creaminess. For best results, use the stove over a gentle heat rather than the microwave.
Chef's Helpful Tips for Delicious White Chicken Lasagna Soup
- This professional-quality Delicious White Chicken Lasagna Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made this soup, my friends couldn’t stop raving about it. They even dubbed it “the cozy in a bowl” dish, which felt like a warm hug to my heart!
FAQs About Delicious White Chicken Lasagna Soup
What is Delicious White Chicken Lasagna Soup?
Delicious White Chicken Lasagna Soup is a comforting, creamy soup that combines all the flavors of traditional lasagna into a hearty, flavorful bowl. It’s made with shredded chicken, tender noodles, and a mix of vegetables, all simmered in a rich chicken broth enhanced with herbs. Topped with melted cheese and crispy prosciutto, this delightful dish is perfect for cozy evenings and gatherings.
How can I customize Delicious White Chicken Lasagna Soup?
This recipe is incredibly flexible. You can swap chicken for turkey or use chickpeas for a plant-based alternative. Play with the herbs; rosemary or thyme can add a unique touch. You can also try different cheeses like mozzarella or Gouda for a creamier texture. Tossing in some vegetables like zucchini or bell peppers can make the soup even more nutritious.
Can I make Delicious White Chicken Lasagna Soup ahead of time?
Absolutely! You can prepare this soup ahead of time and store it in an airtight container in the refrigerator for up to three days. If you’re making a large batch, consider freezing portions. Just be sure to add a splash of broth when reheating, as the noodles may absorb some liquid. For best results, reheat gently on the stove for optimal flavor and texture.
What are the best side dishes to serve with Delicious White Chicken Lasagna Soup?
This soup is very filling, making it a perfect standalone dish. However, pairing it with a simple green salad dressed in balsamic vinaigrette adds freshness. Garlic bread is another excellent side that complements the creamy soup beautifully. If you’re feeling festive, a light antipasto platter can set a lovely tone for a cozy meal.
Conclusion for Delicious White Chicken Lasagna Soup
Delicious White Chicken Lasagna Soup is the perfect combination of comfort and flavor, bringing the essence of classic lasagna to your bowl. With its creamy texture, flavorful ingredients, and customizable options, it’s an ideal dish for gatherings or a cozy night in. No matter how you tweak the recipe, this soup is sure to impress and satisfy everyone at the table. Enjoy creating this delightful dish that is sure to become a favorite!
Delicious White Chicken Lasagna Soup
Ingredients
Equipment
Method
- Set your crockpot to high. Melt the butter and flour together, cook for 5 minutes. Add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 4-5. Shred the chicken.
- During the last 15 minutes of cooking, crank the heat to high. Stir in the noodles, spinach, and cream. Let cook on high until the noodles are soft. Alternately, you can cook the noodles in boiling water, then stir them into the soup.
- Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp.
- Serve the soup topped with the prosciutto.
