Delicious Slow Cooker Greek Chicken Recipe for Tender Flavor

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by Hannah Reed

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Slow Cooker Greek Chicken

The scent of lemon and garlic wafts through the air, a tantalizing promise of the delightful meal that awaits. Nothing excites the taste buds quite like Slow Cooker Greek Chicken, where tender, juicy chicken meets a luscious, creamy yogurt marinade infused with zesty lemon and aromatic garlic. If you’ve ever wished for an effortlessly delicious dinner that practically cooks itself, your wish has been granted!

Imagine inviting friends over for a cozy dinner or whipping up something special for the family on a busy weeknight. This dish not only sings with Mediterranean flair but also brings people together over hearty flavors and love. Get ready to embark on a flavor journey that’ll leave you dreaming of Greek islands and sun-soaked shores!

Why You'll Love This Slow Cooker Greek Chicken

  • This incredible Slow Cooker Greek Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Slow Cooker Greek Chicken

Here’s what you’ll need to make this delicious Slow Cooker Greek Chicken:

1 cup plain Greek yogurt – Choose whole, 2%, or lowfat yogurt for a rich and creamy base that keeps the chicken moist.

2-4 garlic cloves – Freshly minced or finely grated garlic adds that magical aromatic punch; adjust to your taste.

2 teaspoons fresh lemon zest – The zest gives a bright and fragrant touch; be careful not to zest the bitter white pith.

2 tablespoons fresh lemon juice – Adds tangy freshness to the marinade and balances the richness of the yogurt.

1 1/2 teaspoons kosher salt – Essential for enhancing all the flavors; remember to divide it as per the recipe.

2 pounds boneless skinless chicken breasts or thighs – Thighs will yield a juicier result, but breasts work beautifully too for a leaner option.

How to Make Slow Cooker Greek Chicken

Follow these simple steps to prepare this delicious Slow Cooker Greek Chicken:

Step 1: Make the Marinade
In a medium bowl, whisk together the Greek yogurt, finely minced garlic, lemon juice, lemon zest, and ¾ teaspoon of kosher salt. This creamy concoction is the magic! Use your whisk like a paintbrush to blend until smooth and fragrant.

Step 2: Prepare the Chicken
Place the chicken in a 6-quart slow cooker. Sprinkle it evenly with the remaining ¾ teaspoon of kosher salt, letting the savory seasoning sink into the meat. Pour ⅓ cup of the Greek yogurt marinade over the chicken, tossing it gently to coat every inch.

Step 3: Let it Cook
Cover the slow cooker and let the chicken cook on high for 2-4 hours or low for 4-6 hours, until the chicken is tender and cooked through. You might want to catch up on your favorite show or take a short stroll. The aroma will have your mouth watering!

Step 4: Shred the Chicken
Once cooked, carefully remove the chicken from the slow cooker. You can shred it into strips using two forks or slice it depending on your preference. It should fall apart at the slightest touch – that’s when you know it’s perfect!

Step 5: Add Flavor
Strain the cooking liquid to remove any bits, then return ¼ cup of the liquid back to the slow cooker. Add the shredded chicken back into the pot and pour over ⅓ cup of the reserved Greek sauce marinade. Toss gently to coat, letting everything blend beautifully together.

Step 6: Serve Up the Goodness
Gently warm everything through on high for about 5 minutes. Spoon the chicken into bowls or onto plates and serve it with the remaining Greek sauce marinade on the side for dipping, drizzling, or just dolloping generously on top – because why not?!

Enjoy the juicy goodness of Slow Cooker Greek Chicken for a stunning family meal or a shared feast with friends. Just close your eyes, take a bite, and let the flavors transport you to sun-kissed shores. This dish isn’t just a meal; it’s a celebration of flavor, made effortlessly in your slow cooker!

Delicious Slow Cooker Greek Chicken Recipe for Tender Flavor

You Must Know About Slow Cooker Greek Chicken

  • This showstopping Slow Cooker Greek Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Slow Cooker Greek Chicken Cooking Process

The key to achieving perfect slow cooker Greek chicken is to marinate the chicken first, ensuring it absorbs all those vibrant flavors. Next, toss it into the slow cooker and let it work its magic while you tackle other tasks or relax with a good book.

Add Your Touch to Slow Cooker Greek Chicken

Feel free to customize this dish to your taste! Swapping chicken for turkey or using a yogurt-based tzatziki sauce can add a delightful twist. Add olives, capers, or even artichoke hearts for an extra pop of flavor and texture.

Storing & Reheating Slow Cooker Greek Chicken

Store leftovers in an airtight container in the refrigerator for up to four days. For reheating, gently warm it in the microwave or on the stovetop with a splash of broth to keep it moist and delicious.

Chef's Helpful Tips for Slow Cooker Greek Chicken

  • This professional-quality Slow Cooker Greek Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing a memorable experience with this dish brings me so much joy; my friends couldn’t stop raving about it during a dinner party. One even asked for my cooking secrets, which really warmed my heart!

Delicious Slow Cooker Greek Chicken Recipe for Tender Flavor

FAQs About Slow Cooker Greek Chicken

What is Slow Cooker Greek Chicken?

Slow Cooker Greek Chicken is a delicious dish made by marinating chicken in a yogurt sauce infused with garlic, lemon, and herbs, then cooking it slowly to tender perfection. This method allows the chicken to soak up the vibrant flavors, resulting in a moist and flavorful meal that can be served with various sides or used in wraps and salads. It’s an easy way to bring Mediterranean flair to your dinner table without much fuss.

How do I customize Slow Cooker Greek Chicken?

You can easily customize Slow Cooker Greek Chicken to suit your taste or dietary preferences. Substitute chicken with turkey or use different cuts, such as thighs for more tenderness. Add ingredients like olives, artichokes, or spinach to the slow cooker for a unique twist. Consider serving the chicken with a homemade tzatziki sauce or alongside a fresh Greek salad for a complete meal.

What are the best side dishes for Slow Cooker Greek Chicken?

Pairing side dishes with Slow Cooker Greek Chicken is a breeze! Serve it over fluffy rice or alongside warm pita bread to soak up all the delicious yogurt sauce. Roasted vegetables, a refreshing Greek salad, or even creamy mashed potatoes complement the dish perfectly. The options are endless, so you can mix and match depending on your mood and ingredients at hand.

How do I store leftovers from Slow Cooker Greek Chicken?

Leftovers from Slow Cooker Greek Chicken can be stored in an airtight container in the refrigerator for up to four days. When ready to eat, gently reheat the chicken in the microwave or on the stovetop, adding a splash of chicken broth to retain moisture. This ensures your meal stays flavorful and delicious, making it a great option for meal prep and quick lunches throughout the week.

Conclusion for Slow Cooker Greek Chicken

In summary, Slow Cooker Greek Chicken is a fantastic addition to your weeknight dinner repertoire. The tender chicken, infused with delicious Greek flavors from the yogurt marinade, offers a meal that’s both satisfying and nutritious. It’s easy to prepare and can be customized to suit various tastes, making it perfect for families or special occasions. Enjoy this delightful dish with your favorite sides and bask in the compliments you will undoubtedly receive!

Slow Cooker Greek Chicken

Delicious Slow Cooker Greek Chicken Recipe for Tender Flavor

This Slow Cooker Greek Chicken is a tender and flavorful dish that’s easy to prepare and perfect for any occasion.
Prep Time 5 minutes
Cook Time 3 hours 5 minutes
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: Greek
Calories: 188

Ingredients
  

  • 1 cup plain Greek yogurt whole, 2%, or lowfat
  • 2-4 cloves garlic minced or finely grated
  • 2 teaspoons fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 1.5 teaspoons kosher salt divided
  • 2 pounds boneless skinless chicken breasts or thighs

Equipment

  • 6 quart slow cooker

Method
 

  1. Whisk the yogurt, garlic, lemon juice, lemon zest, and 3/4 teaspoon of the salt together in a medium bowl.
  2. Place the chicken in a 6-quart slow cooker. Sprinkle evenly with 3/4 teaspoon of the salt. Pour over ⅓ cup Greek yogurt sauce over the chicken, tossing to coat. Cover the remaining yogurt marinade and refrigerate while the chicken cooks.
  3. Cover the chicken and cook on high for 2-4 hours or on low for 4-6 until the chicken is tender and cooked through.
  4. Once cooked, remove the chicken from the cooking liquid. Slice into strips or shred with two forks. Strain the cooking liquid, and add ¼ cup cooking liquid back to the slow cooker.
  5. Add the chicken back to the slow cooker, then pour over ⅓ cup of the reserved Greek sauce marinade, tossing to coat. Gently warm though on high for 5 minutes.
  6. Serve with the remaining ⅓ cup Greek sauce marinade on the side for dipping or drizzled on top.

Nutrition

Serving: 1servingCalories: 188kcalCarbohydrates: 1gProtein: 34gFat: 4gSodium: 571mgFiber: 0.1gSugar: 1g

Notes

Feel free to customize this dish by adding olives, capers, or artichokes for extra flavor. This dish is perfect for meal prep and can be stored in the refrigerator for up to four days.

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