Roasted Garlic Butternut Squash Lasagna Roll-ups are an enchanting symphony of flavors, inviting you into a cozy kitchen filled with the mouthwatering aromas of roasted garlic and warm spices. The moment you take a bite, you’ll be experiencing creamy butternut squash mingling with savory turkey sausage and a luscious pesto sauce that will have you singing in delight.
Imagine serving these delightful roll-ups at a family gathering or cozy date night, where each forkful unveils layers of gooey cheese, perfectly roasted squash, and that rich garlic essence. Your taste buds will dance, and your loved ones will undoubtedly be asking for seconds, all while you bask in the glory of a dish that’s as beautiful as it is delicious.
Why You'll Love This Roasted Garlic Butternut Squash Lasagna Roll-ups
- This amazing Roasted Garlic Butternut Squash Lasagna Roll-ups offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Roasted Garlic Butternut Squash Lasagna Roll-ups
Here’s what you’ll need to make this delicious Roasted Garlic Butternut Squash Lasagna Roll-ups:
8 lasagna noodles – Choose wide, flat noodles for easy rolling and filling.
3 links Italian turkey sausage – Opt for sweet or spicy depending on your preference for an extra flavor kick.
Olive oil – A drizzle helps prevent your noodles from sticking together; always a kitchen staple.
1/3 cup fresh grated Parmesan cheese – This cheese adds a delightful nuttiness and richness to the filling.
1 1/2 cups cooked butternut squash – Use fresh or pre-cooked to save time. This adds sweetness and creaminess.
1 bulb roasted garlic – The roasted version provides a mellow and sweet garlic flavor that’s irresistible.
1/4 cup fresh grated Parmesan cheese – Use this for the filling to enhance the cheesy goodness.
1/4 cup ricotta cheese – It adds a creamy texture that blends beautifully with the squash.
1/4 cup milk – This helps adjust the consistency of the filling to your liking.
1/2 tsp kosher salt – Essential for balancing flavors.
Dash of black pepper – A pinch gives a subtle warmth to the dish.
1/3 cup basil pesto – Adds aromatic herbs and a burst of freshness.
2 tbsp butter – Use unsalted for the sauce, bringing richness and depth to the flavors.
1/2 cup heavy cream – This contributes to a luxurious, creamy sauce that coats your roll-ups beautifully.
1/2 cup fresh grated Parmesan cheese – This will be sprinkled on top for a deliciously crispy, cheesy finish.
How to Make Roasted Garlic Butternut Squash Lasagna Roll-ups
Follow these simple steps to prepare this delicious Roasted Garlic Butternut Squash Lasagna Roll-ups:
Step 1: Prepare the Noodles
Begin by preheating your oven to 350°F (175°C). Bring a large pot of water to a boil and cook the lasagna noodles for 1 minute less than the package instructions. Be sure to reserve 1 cup of the pasta water before draining! Drizzle some olive oil over the drained noodles to prevent them from sticking together.
Step 2: Brown the Sausage
In a skillet over medium heat, add the turkey sausage and brown it until fully cooked, about 5-7 minutes. Break it into small pieces as it cooks. Once browned, set aside on a plate and wipe out the skillet for the next step.
Step 3: Mix the Filling
In a food processor or blender, combine the cooked butternut squash, roasted garlic, 1/4 cup grated Parmesan, ricotta cheese, and 1/4 cup milk. Blend until smooth and creamy, adding a little more milk if you need a looser consistency. Season with salt and black pepper to taste.
Step 4: Prepare the Sauce
In the skillet used for the sausage, melt the butter over medium heat. Stir in the milk, heavy cream, and basil pesto, bringing the mixture to a gentle simmer. Once it’s slightly bubbling, reduce the heat to low, add the remaining 1/2 cup of Parmesan cheese, and simmer for about 10 minutes to let the flavors develop.
Step 5: Assemble the Roll-ups
Lay each lasagna noodle flat and generously spread the butternut squash filling over each noodle. Sprinkle with browned sausage and a little extra Parmesan. Roll the noodle tightly and place them seam-side down in a greased oven-safe baking dish.
Step 6: Bake the Roll-ups
Pour one-third of the creamy pesto sauce over the bottom of the baking dish. Then, arrange the roll-ups snugly and pour the remaining sauce over the top. Finish by sprinkling the last of the Parmesan cheese over everything. Cover the dish with foil and bake for 25-30 minutes until bubbly and heated through.
Transfer the Roasted Garlic Butternut Squash Lasagna Roll-ups to plates and drizzle with the creamy sauce for the perfect finishing touch. Prep your forks—this will be a meal to remember!
You Must Know About Roasted Garlic Butternut Squash Lasagna Roll-ups
- This amazing Roasted Garlic Butternut Squash Lasagna Roll-ups offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Roasted Garlic Butternut Squash Lasagna Roll-ups Cooking Process
Start by prepping your ingredients for a smooth cooking experience. Brown the turkey sausage first, then cook the lasagna noodles while blending the butternut squash filling for a seamless flow in your kitchen.
Add Your Touch to Roasted Garlic Butternut Squash Lasagna Roll-ups
Feel free to customize your Roasted Garlic Butternut Squash Lasagna Roll-ups by using different types of sausage, adding fresh spinach, or even switching the pesto for a creamy Alfredo sauce. The possibilities are endless!
Storing & Reheating Roasted Garlic Butternut Squash Lasagna Roll-ups
To store leftovers, cover the dish tightly with foil or transfer the roll-ups to an airtight container. Reheat in the oven at 350 degrees F until warmed through to keep them nice and creamy.
Chef's Helpful Tips for Roasted Garlic Butternut Squash Lasagna Roll-ups
- This amazing Roasted Garlic Butternut Squash Lasagna Roll-ups offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
To achieve optimal flavor, cook the butternut squash until tender and blend it thoroughly for a creamy filling. Adding too much liquid can make the filling too runny, so be cautious with your moisture levels. Always taste your seasoning as you go; this ensures the best flavor balance in every bite of your Roasted Garlic Butternut Squash Lasagna Roll-ups.
Usually, the first time I made these what I thought would be a simple dinner turned into a delightful culinary adventure. My friends couldn’t stop gushing about how rich and creamy the roll-ups were, turning a weeknight meal into a mini celebration!
FAQs About Roasted Garlic Butternut Squash Lasagna Roll-ups
What is Roasted Garlic Butternut Squash Lasagna Roll-ups?
Roasted Garlic Butternut Squash Lasagna Roll-ups are a delicious twist on traditional lasagna. Instead of the typical layered format, the dish features lasagna noodles filled with a creamy mixture of roasted butternut squash, ricotta, Parmesan, and savory Italian turkey sausage. Rolled up and baked in a rich pesto cream sauce, these roll-ups are not only visually appealing but also packed with flavor and nutrients. They’re perfect for a cozy family dinner or impressing friends at a gathering.
Can I customize Roasted Garlic Butternut Squash Lasagna Roll-ups?
Absolutely! The beauty of Roasted Garlic Butternut Squash Lasagna Roll-ups lies in their versatility. You can switch out the turkey sausage for a plant-based option or use different cheese varieties to match your taste preferences. Add vegetables like spinach or mushrooms for extra nutrition. Want it spicier? Toss in some red pepper flakes. This recipe is easy to adapt for your dietary needs or flavor cravings, making it perfect for any occasion.
How should I store leftover Roasted Garlic Butternut Squash Lasagna Roll-ups?
Storing leftover Roasted Garlic Butternut Squash Lasagna Roll-ups is simple. Allow the roll-ups to cool completely, then cover them tightly with aluminum foil or transfer them to an airtight container. They can be stored in the fridge for up to three days. When you’re ready to enjoy them again, reheat in the oven at 350 degrees Fahrenheit until they are warmed through, ensuring they remain creamy and delicious.
What pairs well with Roasted Garlic Butternut Squash Lasagna Roll-ups?
Roasted Garlic Butternut Squash Lasagna Roll-ups make a fantastic centerpiece for any meal. To round out your dinner, consider pairing them with a light green salad tossed with a zesty vinaigrette. Garlic bread or a selection of artisan rolls can also complement this dish beautifully. If you want to elevate your meal further, serving a glass of white wine, like a crisp Sauvignon Blanc or a smooth Chardonnay, can enhance the flavors even more.
Conclusion for Roasted Garlic Butternut Squash Lasagna Roll-ups
In summary, Roasted Garlic Butternut Squash Lasagna Roll-ups offer a creative and delicious way to enjoy a classic dish. With an easy-to-follow recipe and plenty of room for personalization, you’re bound to impress your family and friends. Don’t forget to savor each creamy bite filled with roasted garlic and hearty sausage, all nestled in beautifully rolled lasagna noodles. Dive into this delightful culinary adventure and make dinnertime a special occasion!
Delicious Roasted Garlic Butternut Squash Lasagna Roll-ups
Ingredients
Equipment
Method
- Preheat oven to 350 degrees F.
- Bring a large pot of water to a boil. Cook lasagna noodles for 1 minute less than package directions. Reserve 1 cup of pasta water before draining. Add olive oil to prevent sticking. Drain and set aside.
- Brown turkey sausage in a skillet and set aside.
- In a food processor or blender, combine cooked squash and the remaining filling ingredients. Blend until smooth and adjust seasoning with milk, salt, and pepper if needed.
- In a saucepan over medium heat, combine butter, milk, cream, and pesto. Bring to a slight boil, then reduce heat to low. Stir in Parmesan cheese and simmer for about 10 minutes. Add reserved pasta water if needed and adjust seasoning.
- Lay each lasagna noodle on a flat surface. Spread blended squash mixture evenly over each noodle, sprinkle with ground sausage and a little Parmesan cheese. Roll each noodle up tightly.
- Pour 1/3 of the pesto sauce into the bottom of an oven-safe baking dish. Place the lasagna roll-ups in the dish seam side down, then pour remaining pesto cream sauce over the top. Sprinkle with remaining Parmesan cheese and cover with foil.
- Bake for 25-30 minutes.
