Peach Cobbler Cinnamon Rolls are an irresistible dessert that bursts with juicy, tender peaches and warm cinnamon, wrapped in soft, pillowy dough. Every bite tantalizes your taste buds, inviting you to indulge in the heavenly combination of flavors and aromas.
Imagine sitting around the kitchen table, a warm batch fresh out of the oven, filling the room with the sweet and comforting scent of cinnamon and peach. These rolls aren’t just a dessert; they’re a memory in the making, perfect for lazy weekends, holidays, and any gathering where smiles and satisfied stomachs are on the agenda.
Why You'll Love This Peach Cobbler Cinnamon Rolls
- Enjoy the delightful fusion of a beloved peach cobbler and soft cinnamon rolls in one irresistible dish.
- Foolproof techniques ensure even novice bakers can impress their family and friends effortlessly.
- Stunning presentation with golden-brown rolls will have everyone reaching for their cameras before their forks!
- Versatile enough to suit any occasion, whether a casual brunch or a special holiday celebration.
Ingredients for Peach Cobbler Cinnamon Rolls
Here’s what you’ll need to make this delicious Peach Cobbler Cinnamon Rolls:
6 cups frozen peaches – Thaw before using; this sweetness is central to the filling.
3/4 cup granulated sugar – Adds sweetness and balances the tartness of the peaches.
3/4 tsp ground cinnamon – Essential for flavoring both the filling and the dough.
1/2 tsp ground nutmeg – A warm spice that enhances the overall flavor profile.
1/8 tsp kosher salt – A touch of salt to brighten up the sweet flavors.
1 tbsp fresh lemon juice – Rounded flavor and freshness in the peach filling.
2 tsp cornstarch – Helps to thicken the peach filling without altering the taste.
1 tbsp water – Used in combination with cornstarch.
3/4 cup light brown sugar – For the brown sugar filling to add richness and depth.
6 tbsp salted butter – Essential for a rich, buttery dough and filling.
1/4 cup all-purpose flour – Helps with the streusel topping’s texture.
2 tbsp light brown sugar – Adds sweetness and flavor to the streusel topping.
2 tbsp granulated sugar – More sweetness for the topping.
2 tbsp unsalted butter – For flavoring the rolled dough before layered fillings.
1/4 oz active dry yeast – Key leavening agent for our sweet rolls.
1 tsp granulated sugar – Feeds the yeast and helps it activate.
1/4 cup warm water – To help activate the yeast.
4 cups all-purpose flour – The base for our soft and fluffy rolls.
1/2 cup granulated sugar – Additional sweetness for the dough itself.
3/4 tsp kosher salt – Balances the sweetness in the dough.
6 tbsp unsalted butter – For richness and moisture in the dough.
1 cup whole milk – Ensures a tender texture in the rolls.
1 large egg – Provides structure and richness to the dough.
1 egg yolk – Enhances the richness and color of the rolls.
6 drops peach concentrate – A little extra peachy flavor in the dough.
2 cups powdered sugar – For a sweet glaze.
2 tbsp reserved peach filling – Adds flavor to the glaze.
3 tbsp milk – Adjusts the glaze consistency.
1 tsp vanilla extract – Adds a lovely warm note to the glaze.
1/2 tsp fresh lemon juice – Brightens up the glaze’s taste.
How to Make Peach Cobbler Cinnamon Rolls
Follow these simple steps to prepare this delicious Peach Cobbler Cinnamon Rolls:
Step 1: Prepare the Peach Filling
Take 5 cups of thawed peaches and cut them into small ¼ inch pieces. Cut the remaining 1 cup into larger ½ inch pieces and set aside. In a medium saucepan, combine the smaller pieces with sugar, cinnamon, nutmeg, salt, and lemon juice. Cook over medium heat for about 10 minutes, stirring occasionally, until the peaches reduce in size, and the liquid thickens.
Step 2: Thicken the Filling
In a small bowl, mix cornstarch and water until smooth to create a slurry. Stir this slurry into the peach mixture and bring it back to a gentle boil. Continue cooking for an additional 2 minutes until thickened. Remove from heat and allow to cool, then chill in the refrigerator until ready for use. Reserve 2 tablespoons for the glaze and ½ cup for topping.
Step 3: Make the Brown Sugar Filling
In a small bowl, whisk together light brown sugar, cinnamon, nutmeg, salt, and peach concentrate for the filling. Set aside for later use.
Step 4: Create the Dough
In a small bowl, combine active dry yeast with sugar and warm water. Allow it to sit for about 10 minutes until it becomes foamy. In a mixing bowl, combine 2 cups of flour, sugar, and salt, and mix for about 30 seconds until combined. Add in milk, melted butter, the yeast mixture, eggs, and a hint of peach concentrate, then blend on low until they come together. Gradually mix in the remaining flour until absorbed, and knead on medium speed for 7-8 minutes, forming a smooth dough ball.
Step 5: Let the Dough Rise
Transfer the dough to a greased bowl, cover it, and set it in a warm place for about 1 hour, or until it’s doubled in size. While it’s rising, prepare a 9x12x3-inch pan with nonstick spray.
Step 6: Roll and Assemble the Rolls
Once the dough has risen, punch it down and chill in the refrigerator for 30 minutes. Roll out the dough into a 14×17-inch rectangle on a lightly floured surface. Spread 6 tablespoons of softened butter across the dough, leaving a 1-inch space at the bottom. Evenly spread the chilled peach filling, sprinkle the brown sugar mixture over it, and gently press into the filling. Add the larger peach pieces on top.
Step 7: Shape the Rolls
Roll the dough tightly from top to bottom, pinching the seam to seal and trimming the ends if necessary. Cut the log into 9 even pieces and place them cut-side up in the prepared pan, spacing them out slightly. Cover and let them rise in a warm spot for about 40 minutes until plump. Preheat your oven to 375°F.
Step 8: Bake and Top with Glaze
Sprinkle the prepared streusel on top of the risen rolls and bake for 25-30 minutes until golden brown and fully risen. Allow them to cool for about 20 minutes before topping with the reserved peach filling. For the glaze, whisk together powdered sugar, reserved peach filling, milk, vanilla extract, and lemon juice to taste. Drizzle over the rolls and serve while warm.
Now gather your loved ones, dig in, and relish those magical moments with your homemade Peach Cobbler Cinnamon Rolls! Happy baking!
You Must Know About Peach Cobbler Cinnamon Rolls
- This showstopping Peach Cobbler Cinnamon Rolls delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Peach Cobbler Cinnamon Rolls Cooking Process
Start by preparing your peach filling while your dough rises. Once the filling is cool, work on your dough. After shaping the rolls, allow them to rise again before the oven. This sequence ensures that everything is fresh and maximizes the flavors.
Add Your Touch to Peach Cobbler Cinnamon Rolls
Feel free to swap frozen peaches for fresh ones when they’re in season for an even more vibrant flavor. Adding a splash of almond extract can also enhance the peach flavor. And if you’re feeling adventurous, toss in some chopped nuts for extra crunch.
Storing & Reheating Peach Cobbler Cinnamon Rolls
Store your leftover rolls in an airtight container at room temperature for up to two days. For reheating, pop them in the microwave for a few seconds to regain that warm, gooey texture or reheat in the oven for a crisp finish.
Chef's Helpful Tips for Peach Cobbler Cinnamon Rolls
- This professional-quality Peach Cobbler Cinnamon Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing a memorable moment, I recall the first time I made these rolls for my family. Their delighted expressions as they took that first bite made all the effort worthwhile and has turned this recipe into a cherished family tradition.
FAQs About Peach Cobbler Cinnamon Rolls
What are Peach Cobbler Cinnamon Rolls?
Peach Cobbler Cinnamon Rolls are a delightful fusion of two beloved desserts. Combining the warm, fluffy texture of cinnamon rolls with the sweet, juicy flavor of peach cobbler, these rolls create a heavenly treat. Made with a rich dough that rises beautifully, they are filled with a luscious peach filling and topped with a sprinkle of streusel. The result is a warm, gooey, and comforting dessert that is perfect for brunch, gatherings, or as a sweet indulgence anytime.
How do I store leftover Peach Cobbler Cinnamon Rolls?
To store your leftover Peach Cobbler Cinnamon Rolls, place them in an airtight container at room temperature. They will stay fresh for up to two days. If you want to keep them for a longer period, consider refrigerating them, although this may alter their texture a bit. To reheat, simply pop them in the microwave for a few seconds or bake them in the oven for a few minutes, restoring that warm, gooey goodness.
Can I use fresh peaches instead of frozen for Peach Cobbler Cinnamon Rolls?
Absolutely! Using fresh peaches in Peach Cobbler Cinnamon Rolls can elevate their flavor and texture, especially when they are in season. Simply peel and chop your fresh peaches into small pieces, and follow the same instructions as you would with frozen peaches. The fresh fruit will give your rolls a vibrant taste and aroma, making your dessert even more delightful.
What makes Peach Cobbler Cinnamon Rolls unique?
What sets Peach Cobbler Cinnamon Rolls apart is their delicious combination of flavors and textures. The soft, pillowy dough paired with sweet, caramelized peaches and a buttery cinnamon filling creates a flavor explosion in each bite. The presentation is also stunning, making them perfect for sharing with friends and family, or for impressing guests at special occasions. Each roll is not just a dessert; it’s an experience that blends comfort and sophistication.
Conclusion for Peach Cobbler Cinnamon Rolls
In conclusion, Peach Cobbler Cinnamon Rolls are a delightful way to combine two classic desserts into one unforgettable treat. They offer a unique flavor profile that is both comforting and sophisticated, making them perfect for any occasion. With simple ingredients and a step-by-step process outlined, you can create these delicious rolls from home. Whether you’re serving them for brunch or as a sweet ending to dinner, Peach Cobbler Cinnamon Rolls will surely leave everyone wanting more. Enjoy these heavenly treats warm and fresh from the oven!
Peach Cobbler Cinnamon Rolls
Ingredients
Equipment
Method
- Take 5 cups of thawed peaches and cut into small ¼ inch size pieces. Cut remaining 1 cup into larger ½ inch pieces. Set aside.
- Place 5 cups of smaller peaches in a medium saucepan with sugar, cinnamon, nutmeg, salt, and lemon juice. Heat over medium heat and cook until peaches reduce in size and the liquid thickens, about 10 minutes.
- In a small bowl, mix cornstarch and water to create a slurry, then stir into the peaches and bring to a boil. Stir and cook for an additional 2 minutes. Remove from heat and let cool. Chill in refrigerator until ready for use. Reserve 2 tablespoons for glaze and ½ cup for topping.
- In a small bowl, stir together brown sugar, cinnamon, nutmeg, salt, and peach concentrate for the brown sugar filling. Set aside.
- In a medium bowl, stir together flour, both sugars, and cinnamon for the streusel until evenly mixed. Add butter pieces and cut into dry ingredients until pea-sized pieces form. Keep in the freezer until ready for use.
- In a small bowl, combine active dry yeast and sugar. Stir in warm water and let sit for 10 minutes until foamy.
- In the bowl of a stand mixer, add 2 cups flour, sugar, and salt. Mix on low for 30 seconds until combined.
- Add in milk, melted butter, yeast mixture, eggs, and peach concentrate, mixing on low for about 1 minute until ingredients come together.
- Add remaining 2 cups flour and mix on medium until all flour is absorbed, about 2 minutes. Increase speed to medium high and mix for 7-8 minutes until a taut ball of dough forms.
- Remove dough from mixer, shape into a ball, and place in a greased bowl. Cover and let rise in a warm spot for 1 hour until doubled in size.
- Spray a 9x12x3 pan with nonstick baking spray. Once dough has risen, chill in the refrigerator for 30 minutes.
- Roll dough into a 14×17 inch rectangle on a lightly floured surface. Spread 6 tablespoons softened butter across the top, leaving a 1-inch space at the bottom.
- Spread the chilled peach filling on top of the butter, then sprinkle the brown sugar filling on top and press lightly. Add the remaining larger peach pieces on top.
- Starting from the top, roll the dough into a log, keeping it even. Pinch the bottom edge to seal and trim the ends.
- Cut the log into 9 even pieces and place cut side up in the prepared pan. Cover and let rise for 40 minutes in a warm spot until plump. Preheat the oven to 375F.
- Sprinkle the streusel on top of the risen rolls. Bake for 25-30 minutes until golden brown.
- Remove from the oven and let cool for 20 minutes. Top with remaining peach filling. Whisk glaze ingredients together and drizzle over rolls. Enjoy warm.
