Description
Mexican Chicken Casserole is a vibrant and comforting dish that combines layers of tender chicken, zesty salsa, and gooey cheese, perfect for family dinners or gatherings. This easy-to-make casserole is not only delicious but also customizable to suit your taste. With its rich flavors and colorful ingredients, it promises a delightful experience with every bite. Enjoy the warmth and joy this dish brings to your table!
Ingredients
Scale
- 3 cups cooked shredded boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup diced red bell pepper
- 2 cups salsa
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 2 tsp chili powder
- 1 tsp cumin
- Nonstick cooking spray
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with nonstick spray.
- In a skillet over medium heat, cook chicken until no longer pink (6-8 minutes per side). Shred using forks.
- In a bowl, mix shredded chicken, black beans, bell pepper, salsa, chili powder, cumin, and half the cheese.
- Pour mixture into the prepared baking dish and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 175g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg