There’s something absolutely magical about the aroma of freshly baked cookies wafting through your home. Imagine walking into your kitchen, the rich, nutty scent of Magnolia Bakery peanut butter cookies wrapping around you like a warm hug. They’re golden brown, with chocolate and peanut butter chips peeking through like a surprise waiting to be discovered. These cookies are like a time machine, taking you back to simpler days when the most important question was, “Do you want milk with that?”
As I reminisce about my childhood, I can’t help but smile. There was always an unspoken rule in our household that the best part of any day was when my mom pulled a tray of warm, gooey cookies from the oven, each cookie bursting with melted chocolate and the unmistakable taste of peanut butter. There’s no better way to celebrate a weekend or gathering than with a plate of sticky, sweet Magnolia Bakery peanut butter cookies that create moments of pure joy.
Why You'll Love This Magnolia Bakery Peanut Butter Cookies
- This incredible Magnolia Bakery Peanut Butter Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Magnolia Bakery Peanut Butter Cookies
Here’s what you’ll need to make this delicious Magnolia Bakery Peanut Butter Cookies:
1 1/4 cups all-purpose flour – The base of your cookies; always sift to ensure a light, fluffy texture.
3/4 teaspoon baking soda – Helps the cookies rise slightly for that perfect texture.
1/2 teaspoon baking powder – Adds extra lift for soft and chewy cookies.
1/4 teaspoon salt – Balances the sweetness and enhances all the flavors.
1/2 cup unsalted butter, softened – Creamy and rich, it adds moisture and that lovely buttery flavor.
1 cup peanut butter at room temperature – Use smooth or crunchy for fun texture; just make sure it’s at room temperature for easy mixing.
3/4 cup sugar – Sweetens your cookies to perfection for that delightful sugary crust.
1/2 cup firmly packed light brown sugar – Provides moisture and a deep caramel flavor that elevates the sweetness.
1 large egg, at room temperature – Binds the ingredients together, making your cookies rich and satisfying.
1 tablespoon milk – Adds a touch of creaminess to the dough.
1 teaspoon vanilla extract – A splash of pure vanilla brings warmth and enhances the flavors.
1/2 cup peanut butter chips – Because too much peanut butter is never enough! They add delicious bursts of flavor.
1/2 cup chocolate chips – Classic pairing with peanut butter, they bring a sweet contrast that’s hard to resist.
2 tablespoons granulated sugar for coating – Gives your cookies that signature sugary sparkle on the outside.
How to Make Magnolia Bakery Peanut Butter Cookies
Follow these simple steps to prepare this delicious Magnolia Bakery Peanut Butter Cookies:
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s hot enough for baking. Get ready for your kitchen to smell amazing.
Step 2: Combine the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This mixture forms the backbone of your cookies and should be set aside while you prepare the wet ingredients.
Step 3: Cream the Butter and Peanut Butter
In another large bowl, beat the softened butter and room-temperature peanut butter together until fluffy. This step creates a light, airy texture that’s key to your cookie’s success.
Step 4: Add Sugars and Mix
Add the granulated sugar and light brown sugar to the butter mixture, beating until smooth and creamy. Then, add in the egg, followed by the milk and vanilla extract, mixing until everything is well incorporated and scrumptious.
Step 5: Incorporate Dry Ingredients and Chips
Gradually add the flour mixture to your wet ingredients, beating thoroughly until fully mixed. Finally, fold in the peanut butter chips and chocolate chips gently. You want to guarantee every cookie has the perfect combination of chocolate and peanut goodness.
Step 6: Roll and Bake
Here’s where the magic happens! Place the granulated sugar in a small bowl. Using a small ice cream or cookie scoop, create rounded balls of dough about a tablespoon’s worth in size. Roll each ball in the sugar, then arrange them on an ungreased cookie sheet, leaving some space between each one. Bake for 10 to 12 minutes, ensuring they look slightly underdone as they’ll firm up while cooling.
Now, wipe that drool off your chin! Transfer the cookies to a wire rack after letting them cool on the baking sheet for one minute. These cookies can be enjoyed warm with a glass of milk, or they can be stored for future munching; if they last that long.
These Magnolia Bakery peanut butter cookies are sure to become a staple in your household. With a perfect blend of ingredients, they bring out the kid in all of us. So gather your loved ones, whip up a batch, and enjoy the blissful, crunchy yet chewy texture that only peanut butter cookies can provide. Happy baking!
You Must Know About Magnolia Bakery Peanut Butter Cookies
- This showstopping Magnolia Bakery Peanut Butter Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Magnolia Bakery Peanut Butter Cookies Cooking Process
To make the best Magnolia Bakery Peanut Butter Cookies, start by prepping your ingredients and preheating your oven. Mix the dry ingredients first, then blend the butter and peanut butter before adding the sugars, egg, milk, and vanilla. Finish by folding in the chips for a delightful treat.
Add Your Touch to Magnolia Bakery Peanut Butter Cookies
Feel free to play around with your Magnolia Bakery Peanut Butter Cookies. Swap the peanut butter for almond butter, add a sprinkle of sea salt on top, or mix in some chopped nuts for an extra crunch. The sky is the limit!
Storing & Reheating Magnolia Bakery Peanut Butter Cookies
For optimal freshness, store your Magnolia Bakery Peanut Butter Cookies in an airtight container at room temperature. If you want them warm again, pop them in the microwave for about 10-15 seconds. Enjoy that melted goodness!
Chef's Helpful Tips for Magnolia Bakery Peanut Butter Cookies
- This professional-quality Magnolia Bakery Peanut Butter Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
There’s nothing quite like making a batch of these cookies and hearing the delightful “Mmm” from my friends as they bite into the soft, gooey goodness for the first time.
FAQs About Magnolia Bakery Peanut Butter Cookies
What is Magnolia Bakery Peanut Butter Cookies?
Magnolia Bakery Peanut Butter Cookies are a delightful treat made famous by the beloved bakery in New York City. These cookies combine the creamy richness of peanut butter with the slight sweetness of chocolate chips and peanut butter chips, creating a texture that’s both chewy and soft. They’re perfect for any occasion, whether you’re enjoying them with a glass of milk or sharing them at a gathering. Their unique flavor profile and inviting aroma make them a favorite among cookie lovers.
How do I make Magnolia Bakery Peanut Butter Cookies at home?
Making Magnolia Bakery Peanut Butter Cookies at home is simple and requires just a few easy-to-find ingredients. Start by mixing flour, baking soda, and baking powder in one bowl, and cream together softened butter and peanut butter in another. Then add sugars, an egg, and vanilla before folding in both peanut butter and chocolate chips. Roll the dough into balls, coat them with sugar, and bake at 350°F until the edges are slightly golden. Let them cool before devouring!
Can I customize my Magnolia Bakery Peanut Butter Cookies?
Absolutely! One of the best things about Magnolia Bakery Peanut Butter Cookies is their versatility. You can switch out peanut butter for almond or cashew butter to suit your palate. Add in chopped nuts for extra crunch, or sprinkle some sea salt on top for a sweet-salty flavor twist. Get creative with mix-ins—think dried fruits or even candies. The possibilities are endless, making them perfect for any taste preference.
How should I store Magnolia Bakery Peanut Butter Cookies?
To keep your Magnolia Bakery Peanut Butter Cookies fresh, store them in an airtight container at room temperature. This keeps them soft and chewy for days. If you want to enjoy them warm again, simply pop them in the microwave for about 10 to 15 seconds. This method revives that molten chocolate and creamy peanut butter goodness, making every bite just as delightful as the first. Enjoy them fresh or warmed for a treat that hits the spot!
Conclusion for Magnolia Bakery Peanut Butter Cookies
In summary, Magnolia Bakery Peanut Butter Cookies embody the ideal cookie experience with their rich texture and delightful flavor. From easy preparation to the ability to customize, these cookies are perfect for all occasions. Whether you enjoy them fresh out of the oven or stored for later indulgence, the irresistible taste will surely leave you and your loved ones craving more. Make a batch of Magnolia Bakery Peanut Butter Cookies today, and relish the joy they bring!
Delicious Magnolia Bakery Peanut Butter Cookies Recipe to Try
Ingredients
Equipment
Method
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
- In another large bowl, beat the butter and peanut butter together until fluffy.
- Add the sugars and beat until smooth.
- Add the egg and mix well.
- Add the milk and vanilla extract.
- Add the flour mixture and beat thoroughly.
- Stir in the peanut butter chips and chocolate chips.
- Place the granulated sugar in a small bowl.
- Using a small ice cream or cookie scoop, create a rounded ball of dough (about a tablespoon's worth) and roll it in the granulated sugar.
- Place the dough on an ungreased cookie sheet, leaving several inches between each cookie.
- Bake for 10 to 12 minutes. Do not overbake; cookies may appear to be underdone but are not.
- Cool the cookies on the sheets for 1 minute, then remove to a rack to cool completely.
