Delicious Halloumi & Butternut Squash Orzo Bake Recipe

Name: Delicious Halloumi & Butternut Squash Orzo Bake Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Ingredients: 1 whole Red onion (Peeled and cut into wedges); 500 g Butternut squash (Prepared, frozen cubes if possible); 3 cloves Garlic (Peeled and crushed); 2 tsp Olive oil; 1 tsp Paprika; 300 g Dry orzo; 700 ml Vegetable stock; 250 g Cherry tomatoes; 2 tbsp Pesto; 225 g Halloumi (Cut into 2cm cubes); Sea salt and freshly ground black pepper (To taste)

Published: October 3, 2025

by Hannah Reed

Why You'll Love This Butternut Squash Orzo

This incredible Butternut Squash Orzo transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Butternut Squash Orzo

Here’s what you’ll need to make this delicious Butternut Squash Orzo:

1 Red onion – A whole onion, peeled and cut into wedges adds a delicious sweetness as it caramelizes in the oven.

500 g Butternut squash – Use prepared, frozen cubes for convenience or fresh squash, cut into 2cm pieces for better texture.

3 Garlic cloves – Peeled and crushed, these will infuse the dish with aromatic flavor.

2 tsp Olive oil – A drizzle of high-quality olive oil helps with roasting and adds richness to the dish.

1 tsp Paprika – This spice introduces a subtle warmth and color that enhances the overall flavor profile.

300 g Dry orzo – The star of the dish, small rice-shaped pasta that perfectly absorbs flavors and complements the other ingredients.

700 ml Vegetable stock – Homemade or store-bought, it provides the necessary liquid for cooking the orzo.

250 g Cherry tomatoes – Halved tomatoes burst with juiciness and a hint of acidity, balancing the richness of the dish.

2 tbsp Pesto – Adds a herby kick and depth, making every bite more exciting.

225 g Halloumi – Cut into 2cm cubes, this cheese can withstand baking while providing a delightful golden crust.

Sea salt and freshly ground black pepper – Essential for seasoning, enhancing all the flavors.

How to Make Butternut Squash Orzo

Follow these simple steps to prepare this delicious Butternut Squash Orzo:

Step 1: Preheat the Oven
Preheat the oven to 200℃/400F (fan), 220℃/425F, or Gas Mark 7. This initial step is crucial for achieving that crispy halloumi topping everyone loves.

Step 2: Prepare the Vegetables
In a large roasting dish, combine the red onion wedges, butternut squash cubes, and crushed garlic. Drizzle the olive oil over the veggies, then sprinkle in the paprika along with sea salt and freshly ground black pepper. Toss everything together until well-coated and aromatic.

Step 3: Roast the Veggies
Place the roasting dish in the oven and bake uncovered for about 30 minutes. Enjoy the tantalizing smells filling your kitchen as everything begins to caramelize beautifully.

Step 4: Add Orzo and Liquids
Once the veggies are nicely roasted, carefully add the dry orzo, pour in the vegetable stock, and toss in the halved cherry tomatoes along with the pesto. Stir everything together to combine evenly, ensuring the orzo gets nestled among the vegetables.

Step 5: Add the Halloumi
Place the halloumi cubes on top of the orzo mixture, allowing them to sit proudly above the colorful medley. Bon appétit to this cheese masterpiece!

Step 6: Bake and Serve
Return the dish to the oven and bake uncovered for an additional 15-25 minutes or until the halloumi is golden brown and the orzo is cooked through. Check around the 15-minute mark to ensure everything is cooking evenly. If you notice any drying, just add a splash of water.

Transfer to plates and drizzle with a little extra pesto if desired for the perfect finishing touch. Enjoy this vibrant, comforting dish that brings warmth to your table and joy to your heart.

Whether you’re navigating weekday dinners or hosting a special occasion, this Butternut Squash Orzo Bake guarantees satisfaction for all. So grab a fork and dig in—your next delightful meal is waiting!

You Must Know About Butternut Squash Orzo

This showstopping Butternut Squash Orzo delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Butternut Squash Orzo Cooking Process

To achieve maximum flavor and efficiency, roast your vegetables first, then add the orzo and stock to cook while the halloumi tops it off for a golden finish. This way, each ingredient complements the others beautifully.

Add Your Touch to Butternut Squash Orzo

Feel free to swap butternut squash for sweet potatoes or add some spinach for extra greens. Experimenting with different herbs, like rosemary or sage, can give your orzo a twist.

Storing & Reheating Butternut Squash Orzo

Allow the dish to cool completely before storing it in an airtight container in the fridge for up to three days. Reheat in the microwave, adding a splash of water if needed to prevent dryness.

Chef's Helpful Tips for Butternut Squash Orzo

This professional-quality Butternut Squash Orzo relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Cooking this dish always reminds me of that one dinner party where my friends couldn’t stop raving about the flavors. It felt great to share a meal that felt so special and made everyone smile!

FAQs About Butternut Squash Orzo

What is Butternut Squash Orzo?

Butternut Squash Orzo is a delightful dish that combines the nutty sweetness of roasted butternut squash with orzo pasta, creating a comforting and flavorful meal. This recipe usually features ingredients like garlic, cherry tomatoes, and halloumi cheese, which enhance the overall taste. It’s a versatile dish that works well for either a cozy family dinner or an impressive gathering with friends. The creamy butternut texture and the chewy orzo make for a delightful dining experience that everyone can enjoy.

How do I make Butternut Squash Orzo vegan?

To make a vegan version of Butternut Squash Orzo, simply substitute the halloumi cheese with a plant-based cheese or tofu for similar texture. You can also replace the vegetable stock with water or a homemade broth that fits your flavor profile. Ensure that the pesto you select is also vegan-friendly, or make your own using basil, nuts, and nutritional yeast. This way, you’ll keep all the delicious flavors while being entirely plant-based!

Can I prepare Butternut Squash Orzo in advance?

Yes, you can prepare Butternut Squash Orzo in advance, making it a fantastic option for meal prep! Simply roast the vegetables and cook the orzo, then assemble everything in a baking dish but stop before the final bake. Store it covered in the fridge for up to one day. When you’re ready to serve, just pop it in the oven for the final baking period, ensuring the halloumi becomes perfectly golden and delicious.

What can I pair with Butternut Squash Orzo?

Butternut Squash Orzo pairs beautifully with a variety of proteins and sides. For a heartier meal, consider serving it alongside grilled chicken, shrimp, or even a flavorful chickpea salad for a vegetarian option. A side of steamed green vegetables, like broccoli or asparagus, offers a fresh contrast to the dish’s rich flavors. Don’t forget a crisp green salad with a light vinaigrette to complete the meal with vibrant textures and tastes!

Conclusion for Butternut Squash Orzo

In summary, Butternut Squash Orzo is a versatile and irresistible dish that can elevate any dinner table. With its combination of roasted vegetables, creamy pasta, and flavorful toppings, it’s sure to impress family and friends alike. By following the tips and variations provided, you can customize your dish to fit any dietary preference or occasion. Whether enjoyed on a busy weeknight or as part of a festive gathering, Butternut Squash Orzo is a delicious choice that everyone will love.