Description
Egg Custard Pie is a classic dessert that perfectly balances creamy custard and flaky crust, delivering a warm, nostalgic experience in every bite. With its simple ingredients and easy preparation, this pie is ideal for novice bakers and seasoned chefs alike. Whether enjoyed warm or chilled, Egg Custard Pie is a delightful treat that elevates any occasion.
Ingredients
Scale
- 1 pre-made 9-inch pie crust
- 2 cups whole milk
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your pie pan.
- Place the pie crust in the pan, following package instructions for par-baking if needed.
- In a mixing bowl, whisk together the eggs and sugar until well blended. Stir in milk, vanilla, and nutmeg until combined.
- Pour the custard mixture into the prepared crust.
- Bake for 45-50 minutes, or until the center is set but still slightly wobbly.
- Allow to cool completely before slicing; serve with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg