Description
Crab Stuffed Mushrooms are a delightful appetizer that pairs tender mushroom caps with a rich filling of lump crab meat, cream cheese, and aromatic herbs. Baked to golden perfection, each bite delivers an explosion of savory goodness, making them ideal for any gathering—be it family celebrations or elegant dinner parties. Impress your guests with this simple yet sophisticated dish that’s sure to steal the spotlight at your next event.
Ingredients
Scale
- 12 large white mushrooms
- 1 cup lump crab meat
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- ¼ cup green onions, chopped
- ½ cup grated Parmesan cheese
- 1 tbsp lemon juice
- ½ cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully remove the stems from the mushrooms and chop them finely.
- In a bowl, mix crab meat, cream cheese, garlic, green onions, Parmesan cheese, lemon juice, breadcrumbs, and chopped mushroom stems until well combined.
- Generously fill each mushroom cap with the crab mixture using a spoon or your fingers.
- Place the stuffed mushrooms on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (40g)
- Calories: 75
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg