Perfectly paired, the aroma of sizzling chicken mingling with the savory scent of rich gravy wafts through your home, creating an atmosphere that beckons everyone to the dinner table. This Chicken and Gravy Stovetop recipe brings warmth and comfort, reminiscent of family gatherings and hearty Sunday dinners, making it a cherished dish worthy of every occasion.
Imagine a cozy evening with loved ones, laughter filling the air as you serve this delightful dish over a bed of fluffy mashed potatoes. The excitement builds as everyone digs in, eyes lighting up with every mouthful, proving that sometimes the simplest recipes make for the most unforgettable meals.
Why You'll Love This Chicken and Gravy Stovetop
- This incredible Chicken and Gravy Stovetop transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Chicken and Gravy Stovetop
Here’s what you’ll need to make this delicious Chicken and Gravy Stovetop:
1 tablespoon unsalted butter – Adds a creamy richness to the dish that enhances flavor.
1 tablespoon extra virgin olive oil – Prevents the butter from burning and brings a lovely depth to the gravy.
1 medium onion, chopped – Provides a sweet and aromatic base for the dish that complements the chicken beautifully.
1 ½ lbs. boneless, skinless chicken breasts, cut into strips or chunks – The star of the dish, lean and versatile, perfect for absorbing the gravy.
½ teaspoon poultry seasoning – Offers that classic comforting flavor that you can enjoy with every bite.
½ teaspoon kosher salt – Essential for enhancing the natural flavors of the chicken and gravy.
¼ teaspoon black pepper – Adds a subtle kick that pairs well with the other seasonings.
3 tablespoons unsalted butter – Essential for creating that rich, thick gravy everyone loves.
3 tablespoons all-purpose flour – Thickens the gravy, giving it that hearty consistency that feels cozy.
1 ¼ cups low-sodium chicken broth – Builds a flavorful base for the gravy while keeping the dish on the lighter side.
¾ teaspoon fresh thyme, chopped or ¼ teaspoon dried thyme – Adds a delightful herbal note that elevates the flavor profile.
½ teaspoon black pepper – Repeat seasoning to deepen the flavor as the gravy simmers.
¼ teaspoon kosher salt – Adjust to your taste preference, ensuring a well-seasoned dish.
1-2 tablespoons nonfat plain Greek yogurt or sour cream – Adds creaminess and balances out the flavors in the gravy.
Hot mashed potatoes – The perfect bed for the chicken and gravy, creating a delicious combination that comforts the soul.
How to Make Chicken and Gravy Stovetop
Follow these simple steps to prepare this delicious Chicken and Gravy Stovetop:
Step 1: Sauté the Onions
Begin by heating the unsalted butter and olive oil in a large skillet over medium heat. Once the butter is melted and bubbly, toss in the chopped onions. Sauté for about 5 minutes, allowing them to soften and turn translucent, filling your kitchen with an irresistible aroma.
Step 2: Season and Brown the Chicken
While the onions are cooking, season the chicken pieces with poultry seasoning, salt, and black pepper on both sides. Once the onions are ready, increase the heat to medium-high and add the seasoned chicken to the pan. Cook for 4-5 minutes on one side until golden brown, then flip and cook for another 2-3 minutes.
Step 3: Make the Gravy
Carefully remove the chicken and onions from the pan, keeping them warm on a plate. Reduce the heat to medium-low, add the remaining butter to the skillet, and let it melt. Sprinkle the flour into the melted butter, whisking continuously for about a minute. This creates the roux that thickens the gravy.
Step 4: Add the Broth and Seasoning
Slowly pour the chicken broth into the pan, whisking continuously until you have a smooth mixture without lumps. Then sprinkle in the fresh thyme, along with an additional pinch of salt and black pepper. Let this mixture simmer on medium-low heat for about 2-3 minutes until it thickens slightly.
Step 5: Combine and Cook
Return the warm chicken and onions to the gravy, stirring well to coat all the chicken pieces. Cover the skillet and let it cook for an additional 3-4 minutes, ensuring the chicken is thoroughly cooked and infused with the rich gravy.
Step 6: Finish with Creaminess
Remove the skillet from the heat and gently stir in the Greek yogurt or sour cream. This addition enriches the gravy, making it creamy and luxurious without overwhelming the dish.
Transfer to plates and serve the Chicken and Gravy Stovetop over a generous scoop of hot mashed potatoes, ensuring each plate gets a hearty drizzle of that delicious, velvety gravy for the ultimate comfort food experience.
This Chicken and Gravy Stovetop brings comfort on a busy weekday night or a cozy family gathering, and trust me, your loved ones will be begging for seconds (and possibly thirds)! Enjoy!
You Must Know About Chicken and Gravy Stovetop
- This showstopping Chicken and Gravy Stovetop delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Chicken and Gravy Stovetop Cooking Process
To make the most of your Chicken and Gravy Stovetop, start by searing the chicken to lock in moisture and flavor. As the chicken cooks, sauté the onions for that sweet, caramelized goodness. Meanwhile, prepare your gravy base to ensure everything melds perfectly.
Add Your Touch to Chicken and Gravy Stovetop
Feel free to customize your Chicken and Gravy Stovetop by swapping out the chicken for turkey or adding veggies like mushrooms or bell peppers. Experiment with fresh herbs or different seasonings for a personalized twist on this comforting classic.
Storing & Reheating Chicken and Gravy Stovetop
To store leftover Chicken and Gravy Stovetop, keep it in an airtight container in the refrigerator for up to three days. Reheat it gently on the stovetop or in the microwave, adding a splash of broth if the gravy has thickened too much.
Chef's Helpful Tips for Chicken and Gravy Stovetop
- This professional-quality Chicken and Gravy Stovetop relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing a recent dinner experience, my best friend exclaimed that my Chicken and Gravy Stovetop was “better than Grandma’s,” which instantly made me glow. Moments like these remind me that the best recipes bring people together around the table.
FAQs About Chicken and Gravy Stovetop
What is Chicken and Gravy Stovetop?
Chicken and Gravy Stovetop is a hearty dish that combines tender chicken pieces with a rich, flavorful gravy, all cooked in one skillet. This comforting recipe is perfect for weeknight dinners, offering a delicious meal with minimal cleanup. It typically features simple ingredients, including chicken, onions, and seasoning, simmered together to create a savory sauce that pairs perfectly with mashed potatoes or rice. With its easily adjustable components, Chicken and Gravy Stovetop can become a family favorite that brings everyone to the table.
How long does it take to make Chicken and Gravy Stovetop?
You can whip up a delightful Chicken and Gravy Stovetop in just 25 minutes! This includes a quick prep time of about five minutes and a brief cook time of 20 minutes. The efficiency of this recipe makes it ideal for busy weeknights or when you need a comforting meal in a hurry. Plus, you only need a single skillet, making cleanup as simple as the cooking process itself.
Can I customize Chicken and Gravy Stovetop?
Absolutely! One of the best things about Chicken and Gravy Stovetop is its versatility. You can substitute chicken with turkey, pork, or even tofu for a vegetarian option. Additionally, feel free to add seasonal vegetables like mushrooms or bell peppers to enhance the flavor and nutrition. Experimenting with different herbs and spices allows you to personalize this dish to suit your taste preferences, making it a staple in your recipe box.
What should I serve with Chicken and Gravy Stovetop?
Chicken and Gravy Stovetop pairs wonderfully with various side dishes. Classic options include creamy mashed potatoes, fluffy rice, or buttery noodles—it’s all about what you enjoy! For those seeking added freshness, consider serving a side of steamed vegetables or a crisp green salad. This balance of sides complements the savory richness of the dish, creating a well-rounded meal you’ll love sharing with family or friends.
Conclusion for Chicken and Gravy Stovetop
In summary, Chicken and Gravy Stovetop is a quick, delicious meal option that’s perfect for any day of the week. Its simplicity, customizable nature, and comforting flavors make it a cherished favorite in many homes. Whether enjoyed on a busy weeknight or as a comforting feast, this dish will surely impress with its delightful taste and ease of preparation. Don’t hesitate to try this Chicken and Gravy Stovetop recipe and make it a part of your family’s culinary rotation!
Chicken and Gravy
Ingredients
Equipment
Method
- Heat the butter and olive oil in a large skillet over medium heat. Add onion and sauté for about 5 minutes, until softened.
- Season the chicken pieces with poultry seasoning, salt, and pepper on both sides.
- Increase the heat to medium high and add the chicken to the pan. Cook for 4-5 minutes on the first side, until browned. Flip and cook for another 2-3 minutes on the other side, until browned.
- Remove the chicken and onions from the pan and keep warm.
- Reduce the heat to medium low and add the butter to the same skillet. Once melted, add the flour and whisk to combine. Cook the flour mixture for 1 minute, whisking occasionally.
- Slowly add the chicken broth to the pan and whisk continuously until the mixture is smooth and without any lumps. Sprinkle in the thyme, salt, and pepper.
- Let the gravy cook over medium-low heat for 2-3 minutes, until slightly thickened.
- Return the chicken and onions to the pan and stir well to coat all of the chicken in the gravy. Cover the pan and cook for 3-4 minutes, until the chicken is cooked through.
- Remove the skillet from the heat and stir in the Greek yogurt.
- Serve the chicken over mashed potatoes with plenty of gravy.
