Description
Baked Potatoes in Foil Packets with Parmesan Ranch Sauce are the ultimate comfort food, perfect for cozy evenings or festive gatherings. Imagine fluffy russet potatoes infused with savory ranch seasoning and topped with rich, melted Parmesan cheese. This easy-to-make dish not only delivers incredible flavor but also simplifies cleanup, making it ideal for any occasion. Get ready to impress your family and friends with this satisfying and delicious recipe!
Ingredients
Scale
- 4 medium russet potatoes
- 2 tbsp olive oil
- 2 tbsp ranch seasoning mix
- 1 cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh chives
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the russet potatoes thoroughly.
- Drizzle olive oil over each potato and sprinkle with ranch seasoning, coating all sides.
- Wrap each potato tightly in aluminum foil.
- Bake directly on the oven rack or on a baking sheet for about 45-60 minutes until tender when pierced with a fork.
- Carefully open the foil packets, sprinkle with Parmesan cheese and chives, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked potato (180g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg