Get ready to indulge in a delicious treat that perfectly balances sweet, flaky, and utterly delightful—these Fried Pies are about to become your new best friend in the kitchen. Imagine biting into a warm, golden crust filled with luscious apple filling, the aroma wafting through your home inviting all to join in the feast. It’s more than just a dessert; it’s a nostalgic journey back to simpler times, where every bite brings joy and comfort.
There’s just something magical about homemade Fried Pies, isn’t there? Whether you’re serving them up for a cozy family gathering or enjoying a quiet moment by yourself, these scrumptious bites bring a sprinkle of happiness to any occasion. So grab your apron and let’s dive into this irresistible recipe that you’ll want to make again and again.
Why You'll Love This Fried Pies
- This incredible Fried Pies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Fried Pies
Here’s what you’ll need to make this delicious Fried Pies:
2 large apples – Peeled, cored, and diced for a sweet filling that will shine through each bite.
1/4 cup brown sugar – Adds a rich sweetness to the apple filling and enhances caramelization.
1/2 teaspoon cinnamon – A classic spice that brings warmth and depth to the flavors.
1 teaspoon vanilla – Fresh vanilla adds an aromatic touch to the filling.
2 teaspoons cider – Enhances flavor and helps thicken the filling when combined with cornstarch.
1 teaspoon cornstarch – Used to thicken the apple mixture, creating a luscious filling.
2 cups flour – The base of the pastry for a flaky, tender crust.
4 tablespoons butter – Cut into small cubes to provide rich flavor and flakiness to the dough.
2 egg yolks – Adds richness to the dough for a tender, golden crust.
1/3 cup HOT milk – Acts as a binder for the dough, helping it come together smoothly.
1/4 teaspoon salt – Balances sweetness and enhances overall flavors in the dough.
1 teaspoon vanilla (for the glaze) – Adds flavor to the finishing touch of your pies.
2 tablespoons milk (for the glaze) – Combines with powdered sugar to create a beautiful glaze.
1 cup powdered sugar – Sweetens the glaze and gives it a smooth, creamy texture.
Vegetable or canola oil – Essential for frying to achieve that perfect golden crust.
How to Make Fried Pies
Follow these simple steps to prepare this delicious Fried Pies:
Step 1: Prepare the Apple Filling
In a small saucepan, combine the diced apples, brown sugar, cinnamon, and vanilla. Cook over medium heat for about three minutes until the juices begin to form. Then, whisk together the cider and cornstarch to create a slurry. Stir this into the pan, increase the heat to high, and cook, stirring constantly, until the mixture thickens, approximately three more minutes. Once thickened, remove it from the heat and set aside to cool slightly.
Step 2: Make the Dough
Cut the butter into small cubes and place it in a mixing bowl with the sifted flour. Using a pastry cutter, work the butter into the flour until it resembles small pea-sized lumps. In a separate small bowl, beat the egg yolks and salt together, then gradually add the hot milk while stirring constantly. Pour this mixture into the flour blend, stirring until a dough begins to form. Turn the dough out onto a piece of parchment paper and knead it for about one minute until smooth.
Step 3: Form the Pies
Divide the dough into six even pieces and roll each into a ball. Flatten each ball into a circle about six inches in diameter using a rolling pin. Place two tablespoons of the apple mixture in the center of each circle. Fold the dough over the filling, sealing the edges firmly. If they don’t seal well, dampening the edges with a bit of water can help.
Step 4: Heat the Oil
In a deep saucepan, heat vegetable or canola oil to 350 degrees Fahrenheit. To check if the oil is ready, insert a wooden spoon into it; if small bubbles form around the handle, you are all set to start frying.
Step 5: Fry the Pies
Gently place the pies into the hot oil one at a time. Fry them until they turn golden brown on each side, about two to three minutes per side. Once cooked, use a slotted spoon to remove the pies from the oil and place them on paper towels to drain excess oil.
Step 6: Prepare the Glaze
While the pies cool slightly, whisk together the powdered sugar, vanilla, and milk in a small bowl until smooth. Brush the glaze generously over each warm pie, allowing some to drip down the sides. For an extra sweet treat, consider adding a second coat of glaze after the first has hardened.
Once you’ve finished making these delightful Fried Pies, serve warm or store them uncovered for a couple of days. Just be careful not to cover them in plastic; nobody wants a soggy pie! Enjoy every golden-crisp, delectable bite of your homemade Fried Pies, perfect for any gathering or quiet evening at home. Happy frying!
You Must Know About Fried Pies
This showstopping Fried Pies delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Fried Pies Cooking Process
To achieve perfectly golden and crisp Fried Pies, start by prepping the filling first while the dough comes together. Once the oil is heating, you can roll out the dough and assemble the pies for a smooth workflow.
Add Your Touch to Fried Pies
Feel free to customize your Fried Pies by using different fruits like peaches or berries. You can also experiment with spices such as nutmeg or add a splash of lemon juice for a tangy kick.
Storing & Reheating Fried Pies
Store leftover Fried Pies uncovered at room temperature for 2-3 days. For reheating, place them in a preheated oven at 350°F to regain their crispiness rather than using the microwave.
Chef's Helpful Tips for Fried Pies
- This professional-quality Fried Pies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made Fried Pies, my friends devoured them in seconds and insisted I make them for every game night. Seeing their happy faces was the best reward!
FAQs About Fried Pies
What is Fried Pies?
Fried pies are delightful pastries filled with sweet or savory ingredients and then deep-fried to golden perfection. Originating from various cultures, these treats often feature fruit fillings, such as apples or berries, layered inside a tender, flaky dough. The result is a crispy outer shell that encases a warm, flavorful filling. Enjoyed as a snack or dessert, fried pies offer a delicious balance of textures and flavors, making them a beloved comfort food classic in many households.
How do I make the dough for Fried Pies?
To create the dough for fried pies, you’ll need flour, butter, egg yolks, hot milk, and a pinch of salt. Start by cutting the cold butter into the sifted flour until it resembles small pea-sized crumbs. Then, beat the yolks and salt, gradually adding the hot milk while stirring. Combine this mixture with the flour to form a smooth dough. Knead it briefly, divide it into small balls, and roll each out into circles ready for filling. This step is key to achieving that irresistible crust.
Can I use different fillings for Fried Pies?
Absolutely! Fried pies are incredibly versatile. While traditional fillings often feature apples, you can also experiment with berries, cherries, peaches, or even savory options like cheese and ham. Don’t hesitate to add spices such as cinnamon or nutmeg for added flavor. This adaptability allows you to customize fried pies to suit different tastes, making them a perfect dish for any occasion or gathering.
How should I store Fried Pies?
To keep your fried pies fresh, store them uncovered at room temperature for 2-3 days. This prevents the glaze from becoming soggy while allowing the pastries to retain their delightful crispiness. If you need to save them for a longer period, consider freezing them without the glaze. When it’s time to enjoy, simply reheat them in a preheated oven to restore their crispy texture. Perfect for an on-the-go snack or a cozy dessert!
Conclusion for Fried Pies
Fried pies are a delicious and versatile treat that brings warmth and joy to any gathering. With their flaky crust and sweet or savory fillings, these pastries are sure to impress friends and family alike. Whether you opt for the classic apple filling or get creative with other fruits, the possibilities are endless. Make sure to try this comforting recipe, share it at your next event, and watch everyone ask for more. Enjoy the delightful experience of savoring homemade fried pies!
Delicious Amish Apple Fried Pies Recipe You Can’t Resist
Ingredients
Equipment
Method
- Combine the apples, brown sugar, cinnamon, and vanilla in a small saucepan. Cook on medium heat until juices start to form, about 3 minutes.
- Make a slurry by whisking together the cider and cornstarch. Stir this into the pan, turn the heat up to high, and cook, stirring constantly, until mixture is thickened, about 3 minutes longer.
- Remove from heat and set aside.
- Cut the butter into cubes then use a pastry cutter to work it into the flour until it's in small pea-sized lumps.
- In a small mixing bowl, beat the egg yolks and salt together. Slowly pour in hot milk, stirring constantly.
- Pour the milk mixture into the flour mixture, stirring until a dough begins to form. Turn out the dough onto parchment or wax paper, and knead until smooth, about 1 minute.
- Divide the dough into 6 equal pieces and roll each into a ball. Roll each ball out into about 6-inch circles.
- Fill each circle with 2 tablespoons of apple mixture, fold the dough in half over the filling and pinch the edges together to seal.
- If edges aren't sealing, wet them with a little water.
- Heat oil in a deep saucepan to 350 degrees. Test readiness by placing a wooden spoon in the oil; small bubbles forming means it's ready.
- Place the pies in the hot oil one at a time and fry until golden brown on both sides, about 2-3 minutes per side.
- Remove from oil with a slotted spoon and place on paper towels to dry. Repeat with remaining pies.
- While the pies fry, whisk together powdered sugar, vanilla, and milk in a small bowl until smooth.
- Glaze the pies while they are still warm. Brush the glaze on one side, let it dry, flip them over, and glaze the other side.
- Apply two coats of glaze for extra sweetness, waiting for glaze to harden between coats.
- Pies can be stored uncovered for 2-3 days. Avoid plastic bags or sealed containers to keep the glaze hard. Leave them on a wire rack or pan.
