Description
Curried egg salad sandwiches offer a delightful twist on the classic recipe, combining creamy hard-boiled eggs with aromatic curry spices for a burst of flavor in every bite. This easy-to-make sandwich is perfect for picnics, brunches, or quick lunches, providing a satisfying crunch from fresh veggies balanced by the smooth curried egg mixture. Customize it to suit your taste and enjoy the vibrant colors and flavors!
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/3 cup mayonnaise
- 1 tablespoon curry powder
- 1/2 cup chopped celery
- 2 green onions, sliced
- 4 lettuce leaves
- 4 slices of bread
Instructions
- Boil the eggs for 10-12 minutes until hard-boiled. Cool in an ice bath before peeling.
- Chop peeled eggs into bite-sized pieces and place in a mixing bowl.
- Add mayonnaise, curry powder, chopped celery, and green onions to the bowl. Stir gently until combined.
- Taste and adjust seasoning as desired.
- Lay lettuce leaves on two slices of bread, spoon the curried egg salad generously on top, and cover with the remaining bread slices.
- Slice diagonally and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch
- Method: Boiling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 370mg