Description
Cucumber Pepper Salad is a vibrant and refreshing dish that captures the essence of summer. This delightful salad combines crisp cucumbers and sweet bell peppers tossed in a zesty dressing, making it a perfect side for barbecues or casual meals. Its bright colors and crunch not only please the palate but also enhance your dining experience. Enjoy this easily customizable recipe that will have everyone coming back for more!
Ingredients
Scale
- 2 cups cucumbers, chopped (about 2 medium cucumbers)
- 1 cup bell peppers, chopped (mix of red, yellow, and green)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and chop the cucumbers and bell peppers into bite-sized pieces.
- Finely chop the red onion and parsley.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper until combined.
- In a large mixing bowl, combine the chopped vegetables with the dressing. Toss gently to coat.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled, drizzled with extra dressing if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 75
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg