Description
Crisp and refreshing, this Cucumber Dip is the ultimate summer snack. Made with creamy Greek yogurt and zesty herbs, every bite is a burst of flavor. Perfect for dipping crunchy veggies or pita chips, it transforms any gathering into a memorable culinary experience. Easy to prepare and customizable, this dip will quickly become a favorite at barbecues and picnics.
Ingredients
Scale
- 1 cup fresh cucumbers, finely chopped
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash and finely chop the cucumbers; peel if desired for a smoother texture.
- In a mixing bowl, combine Greek yogurt and minced garlic until smooth.
- Stir in chopped dill and lemon juice until well blended.
- Gently fold in chopped cucumbers without crushing them.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving with veggies or pita chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 3g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg