Broccoli slaw is a delightful dish that combines crunch, color, and a whole lot of flavor. Picture this: fresh broccoli stems, shredded into delicate ribbons, mingling with vibrant carrots and maybe even a sprinkle of nuts for that added crunch. The aromas wafting through your kitchen while you prepare this slaw will have your taste buds tingling with anticipation. For more inspiration, check out this cranberry turkey sliders recipe.
Jump to:
- Ingredients for Broccoli Slaw
- How to Make Broccoli Slaw
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Broccoli Slaw made of?
- How do you store Broccoli Slaw?
- Can I make Broccoli Slaw ahead of time?
- What dishes pair well with Broccoli Slaw?
- Conclusion for Broccoli Slaw :
- 📖 Recipe Card
Now, let me take you back to the first time I made broccoli slaw. It was at a summer picnic where I tried to impress my friends with my culinary skills. Spoiler alert: I did! Everyone loved it so much that they begged for the recipe. unique homemade condiment Fast-forward to today, and I still whip up this dish for every gathering because it’s not just delicious; it’s also a conversation starter!
Why You'll Love This Recipe
- Broccoli slaw is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
- The sweet and tangy dressing beautifully complements the crunchy vegetables for an irresistible flavor bomb.
- Its vibrant colors make it a visual delight on any table, ensuring it stands out at potlucks or barbecues.
- This slaw is versatile; serve it as a side dish or use it as a topping on sandwiches and tacos!
Ingredients for Broccoli Slaw
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Use about 4 cups of finely shredded broccoli stems; look for bright green florets without yellowing.
- Carrots: Two large carrots will add natural sweetness and vibrant color; shred them using a box grater or food processor.
- Red Cabbage: One cup of thinly sliced red cabbage provides crunch and visual appeal; opt for firm heads for the best results.
- Sliced Almonds: A half-cup of sliced almonds adds delightful crunch; toast them lightly for extra flavor.
- Mayonnaise: Use about half a cup of mayonnaise as the base of your dressing; opt for light mayo if you prefer lower calories.
For the Dressing:
- Apple Cider Vinegar: You’ll need three tablespoons; its acidity balances the creaminess of the mayo perfectly.
- Honey: Just two tablespoons will add sweetness; feel free to adjust based on your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Broccoli Slaw
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Vegetables
Start by washing all your veggies under cold water. Finely shred the broccoli stems using a sharp knife or food processor until you have about four cups worth. Next, shred those carrots and slice the red cabbage thinly—don’t worry if it looks like confetti; that just means it’s going to be fun!
Step 2: Toast Your Almonds
In a dry skillet over medium heat, toss in your sliced almonds. Keep an eye on them because they can go from lovely golden brown to burnt little nuggets faster than you can say “broccoli slaw!” Toast them until they’re fragrant and golden—about three to five minutes.
Step 3: Whisk Up Your Dressing
In a bowl, combine half a cup of mayonnaise, three tablespoons of apple cider vinegar, and two tablespoons of honey. Whisk until everything is blended smoothly—think creamy goodness! Taste it and adjust any flavors as needed (more honey? Yes please).
Step 4: Combine Everything
In a large mixing bowl, toss together the shredded broccoli, carrots, red cabbage, and toasted almonds. Pour your dressing over this colorful mix and stir gently until everything is coated in that creamy goodness.
Step 5: Chill Before Serving
For optimal flavor fusion, cover the bowl with plastic wrap and let your broccoli slaw chill in the fridge for at least thirty minutes before serving. This allows all those amazing flavors to mingle together—trust me; it’s worth the wait!
Step 6: Serve It Up
When you’re ready to serve, give it one last gentle stir and transfer your vibrant creation to a beautiful serving bowl. This broccoli slaw pairs perfectly with grilled meats or as a refreshing main dish on its own.
And there you have it! Easy-peasy broccoli slaw that not only tastes amazing but also brings your loved ones together around the dinner table (or picnic blanket). Enjoy every crunchy bite!
You Must Know
- This delightful broccoli slaw brings a crunch to your meal with its vibrant colors.
- It’s not just a side dish; it can be the star of any picnic or barbecue.
- With endless possibilities for customization, it’s sure to brighten up your plate!
Perfecting the Cooking Process
To make the most scrumptious broccoli slaw, start by prepping your veggies first. Chop the broccoli and carrots, then mix them with your dressing while letting it chill in the fridge. This way, everything melds together beautifully!
Add Your Touch
Feel free to jazz up your broccoli slaw! Add nuts for crunch, dried cranberries for sweetness, or even some spicy jalapeños if you’re feeling adventurous. The beauty of this dish is that you can make it your own!
Storing & Reheating
Store your broccoli slaw in an airtight container in the fridge for up to three days. To maintain its crispness, avoid adding dressing until you’re ready to serve. No reheating necessary—this dish is best enjoyed cold!
Chef's Helpful Tips
- For the perfect broccoli slaw, cut the veggies evenly for consistent crunch.
- If using fresh herbs, add them right before serving to preserve their flavor.
- Lastly, allow the slaw to sit for at least 30 minutes before serving for better flavor integration.
The first time I made this broccoli slaw for a family gathering, my aunt declared it “the best salad she’s ever had.” I think she was just buttering me up, but hey—I’ll take it!
FAQs :
What is Broccoli Slaw made of?
Broccoli slaw is a crunchy salad made primarily from shredded raw broccoli stems, carrots, and sometimes cabbage. It often includes additional ingredients such as nuts or seeds for extra texture and flavor. Dressings can vary, but a tangy vinaigrette or creamy dressing complements the natural crunch of the vegetables beautifully. healthy dessert option This dish serves as a nutritious alternative to traditional coleslaw and is rich in vitamins, minerals, and fiber, making it both delicious and healthy.
How do you store Broccoli Slaw?
To store broccoli slaw effectively, place it in an airtight container and keep it in the refrigerator. It’s best to consume it within 3 to 5 days for optimal freshness. If you are using a dressing, consider keeping it separate until you’re ready to serve. This will prevent the slaw from becoming soggy. For longer storage, you can also freeze broccoli slaw; however, be aware that the texture may change once thawed.
Can I make Broccoli Slaw ahead of time?
Yes, you can prepare broccoli slaw ahead of time! In fact, letting it sit for a few hours or overnight allows the flavors to meld together beautifully. Just be sure to store it in an airtight container in the refrigerator. great side for chili If you’re using dressing, consider adding it just before serving to maintain the crunchiness of the vegetables. This makes broccoli slaw an excellent option for meal prep or gatherings.
What dishes pair well with Broccoli Slaw?
Broccoli slaw pairs wonderfully with various dishes like grilled meats, sandwiches, and tacos. Its crunchy texture adds contrast to soft foods and enhances meals with a fresh taste. You can serve it as a side dish at barbecues or picnics, making it an excellent addition for potlucks as well. The versatility of broccoli slaw allows it to fit seamlessly into many cuisines and meal types.
Conclusion for Broccoli Slaw :
In conclusion, broccoli slaw is a vibrant and versatile dish that offers numerous health benefits while being easy to prepare. With its crunchy texture from shredded broccoli stems and carrots, this salad serves as a delightful alternative to traditional coleslaw. Storing and making broccoli slaw ahead of time enhances its flavor profile without sacrificing freshness. Whether served alongside grilled meats or at gatherings, this nutritious dish will surely impress your guests while boosting your meals’ nutritional value.
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📖 Recipe Card
Print
Broccoli Slaw
- Total Time: 20 minutes
- Yield: Serves about 6 people 1x
Description
Broccoli slaw is a vibrant and crunchy salad that combines fresh broccoli stems, sweet carrots, and crisp red cabbage, all tossed in a creamy dressing. This delightful dish is not only visually appealing but also packed with nutrients, making it an ideal addition to picnics, barbecues, or as a refreshing side at any meal. Easy to prepare and customizable with various add-ins, broccoli slaw is sure to impress your friends and family with every bite.
Ingredients
- 4 cups fresh broccoli stems, finely shredded
- 2 large carrots, shredded
- 1 cup red cabbage, thinly sliced
- ½ cup sliced almonds, toasted
- ½ cup mayonnaise (light mayo optional)
- 3 tbsp apple cider vinegar
- 2 tbsp honey
Instructions
- Wash and shred the broccoli, carrots, and slice the red cabbage.
- Toast sliced almonds in a dry skillet over medium heat for 3-5 minutes until golden brown.
- In a bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
- In a large mixing bowl, combine broccoli, carrots, cabbage, and toasted almonds. Pour the dressing over the mixture and stir gently to coat.
- Chill in the fridge for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Cold Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
