Description
Crunchy Baked Pesto Chicken Thighs are a mouthwatering dish featuring juicy chicken thighs coated in a flavorful blend of pesto, parmesan, and crispy panko breadcrumbs. This easy-to-make recipe elevates family dinners and special occasions alike, delivering comfort and nostalgia with every bite. Perfectly baked to achieve a golden crunch, these chicken thighs are sure to impress your guests while being simple enough for busy weeknights. Serve them alongside your favorite sides for a delightful meal everyone will love.
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 1 cup pesto sauce (store-bought or homemade)
- ½ cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and prepare a baking dish with nonstick spray.
- Pat chicken thighs dry; season both sides generously with salt and pepper.
- In a bowl, mix pesto sauce and parmesan cheese. Coat each thigh generously with the mixture.
- In another bowl, combine panko breadcrumbs and olive oil; press onto the coated thighs firmly for extra crunch.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (73°C) and the skin is golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 100mg