Description
Indulge in the mouthwatering goodness of this Crockpot French Dip Recipe. Tender, slow-cooked beef is infused with savory flavors and served on crusty rolls with melted cheese. Perfect for gatherings or cozy nights in, this dish is a crowd-pleaser, offering comfort food at its finest. With minimal prep and maximum flavor, it transforms any meal into a delightful experience.
Ingredients
Scale
- 3 lbs chuck roast
- 4 cups low-sodium beef broth
- 2 medium sweet onions, thinly sliced
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Crusty rolls or baguettes (for serving)
- Provolone or Swiss cheese (optional)
Instructions
- Season the chuck roast with salt and pepper. Sear each side in a skillet over medium-high heat for about 3 minutes until golden brown.
- Layer sliced onions at the bottom of the crockpot. Place the seared roast on top and add minced garlic and Worcestershire sauce. Pour in beef broth until the roast is nearly submerged.
- Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- Remove the roast from the crockpot and shred using two forks. Reserve some broth for dipping.
- Assemble sandwiches by loading shredded beef onto crusty rolls, adding cheese if desired, and broil until bubbly.
- Serve with reserved broth in small bowls for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 510
- Sugar: 3g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg