Description
Crockpot Crack Chicken and Rice is the ultimate comfort food, transforming tender chicken and creamy ranch flavors into a mouthwatering dish that practically cooks itself. Just set your Crockpot and let the aromas fill your home while you unwind. Perfect for busy weeknights or cozy family dinners, this recipe is sure to impress everyone at the table with its delightful taste and minimal effort.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 oz ranch dressing mix (1 packet)
- 1 cup low-sodium soy sauce
- 8 oz cream cheese, cut into chunks
- 2 cups cooked white or brown rice
Instructions
- Place chicken breasts in the bottom of the Crockpot.
- Add minced garlic and ranch dressing mix over the chicken.
- Scatter cream cheese chunks on top.
- Pour low-sodium soy sauce evenly over all ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred chicken in the pot using two forks, stir to combine, and serve over rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg