Description
Crockpot Cheesy Potatoes are the ultimate comfort food, featuring tender potatoes enveloped in rich, gooey cheddar cheese. Perfect for family gatherings or game day snacks, this easy slow-cooked dish is a crowd-pleaser that delivers warmth and satisfaction with every creamy bite. Customize it with your favorite ingredients to make it uniquely yours!
Ingredients
Scale
- 4 cups russet or Yukon gold potatoes, peeled and sliced
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream (or Greek yogurt)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Peel and slice the potatoes into 1/4-inch rounds.
- In a bowl, mix sliced potatoes, cheddar cheese, sour cream, cream of chicken soup, garlic powder, and onion powder until combined.
- Layer half of the potato mixture in the crockpot, sprinkle half the remaining cheese on top, then repeat with the rest.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are fork-tender.
- Stir gently before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg